Banana french toast recipe?!
Answers: I had the BEST french toast with a banana topping while in Galtinburg Tn. at the Log Cabin Pancake house. Does anyone know a good recipe for it? It was called French Toast Royale. I have looked everywhere I know of on the internet and cant find anything even close. It has a banana topping with like cream cheese and powdered sugar maybe? I think it was also made with Sourdough bread. Thanks in advance for all the answers!! =)
Banana french toast recipe
INGREDIENTS
1 (1 pound) loaf sourdough, cut into 1 inch cubes
1 (8 ounce) package cream cheese, diced
1 cup smashed banana
12 eggs
2 cups heavy cream
1/3 cup maple syrup
1 cup white sugar
2 tablespoons cornstarch
1 cup water
1 cup sliced -small chunks- banana
1 tablespoon butter
DIRECTIONS
Place half of the bread cubes in a lightly greased 9x13 inch baking pan. Sprinkle cream cheese on top of bread cubes. Top with 1 cup banana and remaining bread. In a large bowl, beat together eggs, cream and maple syrup. Pour egg mixture over bread. Cover pan and refrigerate overnight.
The next morning, remove pan from refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C). - or you can fry this in a buttered pan --
Cover pan with aluminum foil and bake in preheated oven for 30 minutes. Uncover pan and bake for an additional 30 minutes, until golden brown and center is set.
To make Sauce: In a saucepan, combine sugar and cornstarch, add water. Boil over medium heat for 3 minutes, stirring constantly. Stir in banana and reduce heat. Simmer 8 to 10 minutes, or until the berries have burst. Stir in butter until melted. Serve the sauce over squares of french toast
Here are several ways to make it:
http://www.cdkitchen.com/recipes/cat/163...
Yum!
That sounds delicious!
cream cheese would be great inside with the banana
Oven Baked Banana French Toast
3 Eggs
4 Egg whites
1 1/2 c Milk
1 ts Vanilla extract
1/2 ts Salt
1/4 c Brown sugar; packed
1/2 ts Cinnamon
1 Egg bread; unsliced
2 Bananas (medium); sliced
1 c Walnuts or pecans; chopped
Instructions:
In large bowl, whisk together eggs, egg whites, milk, vanilla and salt.
In small bowl, combine sugar and cinnamon.
Slice bread into slices 1 inch thick. Cut a deep pocket in each slice.
Inside each pocket, place bananas in a single layer. Sprinkle brown sugar
mixture over bananas.
Place in greased 13 x 9 inch baking dish. Pour in egg mixture. Let stand 5
minutes. Turn each slice over. Cover with plastic wrap and refrigerate at
least 1 hour or overnight.
Remove plastic wrap; sprinkle with nuts. Bake, uncovered, in preheated 350F
oven 30 minutes or until golden.
THAT sounds absolutely delicious!
try the following site:
http://www.cdkitchen.com/recipes/cat/163...