Are you a good cook for dinner Easter Sunday?!
Answers: Yes, I'm a good cook - whether for Easter Sunday or any other day! For Easter, I'm baking a ham with a brown sugar/cloves/pineapple glaze. Au gratin potatoes, steamed broccoli, combination salad with homemade Ruby Red French dressing and hot cross buns will round out the dinner. And then I'm making Strawberry Roll-up for dessert (jelly roll cake spread with Cool Whip and filled with sliced fresh strawberries; then roll it up and spread with more Cool Whip and more strawberries. Sprinkle a little confectioners sugar on the berries once they're placed if they're not sweet enough.)
i'm the good cook for easter, thanksgiving, christmas, etc. name the holiday and i'm pretty much the good cook for it! lol!
My hubby is the good cook as far as meat goes. He'll be doing the lamb. I"ll being the good cook that does all the side dishes and desserts,etc.
I'm a good cook everyday, except when I make my husband take me out on Saturday and Sunday:) ... THIS Sunday, though, the whole family's coming over for Easter brunch... P.S. My grandmother, mother, and all 3 of my daughters are also really good cooks
yes, pro!
I don't allow any one to cook on holidays or when we have company.. i just do it all..All I want is for people to sit down and enjoy..I think that's 90% of why my girl friend loves me.
Yes, lamb served on a bed of hay is traditional.
i always cook and make wonderful meals owever ive been sad the last year living with inlaws dont really have my own kitchen or pots or pans or anything so i cant really cook so the holidays have been at other families houses the last couple years since these guys dont celebrate much. but when move you better believe my holidays will be crazy. i usually spend 200 on turkey day and type up a menu. thanks for reminding me what i have to look forward to.
well we are having
lamb
7 veg
roast potatoes
gravy
yorkshire puddings
dessert
apple pie custard.
ill be having 8 for easter dinner, so it will ALL get eaten, even the dog gets some why not.