BAKING, what can i make with these? methods and ingredients please!?!


Question: anyy suggestions
please write methods :)

raisins
self raising flour
yeast
eggs
baking powder
sugar
salt
marg / butter
milk

anythingg??

x


Answers: anyy suggestions
please write methods :)

raisins
self raising flour
yeast
eggs
baking powder
sugar
salt
marg / butter
milk

anythingg??

x

How about Rasin Bread?
1 1/4 cups milk
2 tablespoons butter
3 tablespoons brown sugar
1 teaspoon salt
3 cups bread flour
2 teaspoons ground cinnamon
1 pinch grated nutmeg
2 teaspoons active dry yeast
1/2 cup raisins

Directions
Place all ingredients in bread pan, select light crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before serving.

A RASIN CAKE SOUNDS GOOD!- YOU SHOULDNT HAVE TO USE ALL OF THESE INGREDIENTS :)

RAISIN CAKE

1 yellow cake mix
4 eggs
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. nutmeg
1 can raisin pie filling

Combine cake mix with eggs and spices. When thoroughly blended, carefully fold in raisin pie filling. Bake in well-greased and floured bundt pan in a 350 degree oven for about 55 minutes.
When cool, drizzle powdered sugar icing over top. This is a rich, moist cake and does not need frosting.

Try this one that i got from the this morning website
not strictly from your ingrediants list but close and the biscuits are delicious!!

Easter biscuits
My mum used to make these biscuits all year not just at Easter, when we were kids, they are simple and delicious.

Makes 10 biscuits
Preparation time: 10 minutes
Cooking time: 15 minutes

280g plain flour
? tsp baking powder
140g unsalted butter
140g castor sugar
55g currants
1 whole medium egg, beaten
grated zest of 1 lemon

C, Gas?- Pre heat the oven to 200 6
Rub the butter into the plain four carefully, or do as I do and place into a food processor, then add the baking powder
- Place into a bowl and add the sugar, lemon zest, currants and egg and mix well into a dough
- Roll out on a floured surface and cut out 10, 8cm x ? cm thick discs
- Place onto a lightly greased baking sheet and bake in the pre heated oven for 15-18 minutes, or until golden brown all over
- Remove from the oven and leave to cool slightly, before finally removing to a wire rack to cool completely
- Store in an airtight container.

Copyright Phil Vickery
March 2008

All of those will make a fruit loaf....... or leave out the yeast and make scones.

Basic Scones.
8oz self-raising flour
1 teaspoon backing powder
2oz butter
1oz suger
a little milk
for fuit add 2oz of mix fruit or raisins
for savoury leave out the sugar and add
3oz of grated chesse and a little salt and pepper.

sive flour and baking powder... rub in fat untill you have a course breadcrumb stir in sugar...add milk to give a soft light dough which can be rolled...roll out and cut in to rounds aprox 2inches....place on grease baking sheet brush with a little milk and bake 450f/230c/gas 8 for about 10 -12 mins..

Note it is important not to over handle and have oven at right temp

muffins for sure

a raisin cake which is like this
add the margarine with the sugar add the eggs and then the flour add a little bit of baking powder and milk followed by the raisins. then bake in the oven on 200f electric for 1-1/2 hours





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