Dr pepper ham recipe?!
What techniques or other ingredients should be used.
Answers: I want to make a glazed ham utilizing D.P. and brown sugar.
What techniques or other ingredients should be used.
brown sugar, orange juice, djon mustard.
Make the glaze (you can do this the day before or earlier if you need to). Put the Dr. Pepper, sugar, orange juice, and mustard in a sauce pan and bring to a simmer. The mustard is hard to dissolve, and requires constant stirring. (Next time I'm going to whip the mustard into a small amount of liquid first, to see if it makes it easier.) Simmer the glaze for about 10 minutes, and remove from the heat.
When the ham is warm in the center, take it out of the oven, remove the foil, and paint the glaze on with a brush. Put it back in the oven for 10-15 minutes to set the glaze, and then remove the ham from the oven, paint it again with glaze, and cover it until it's time to eat.
all you have to do is pour the dr pepper over the ham and cover it will foil...also coke works well too....its super good because it keeps it really moist....happy easter!
Hmm.... cant find anything like that,.... but try this one, it is always a classic! But my advice is that you pour the dr. pepper onto the ham, and wrap aluminum foil around it to keep all the juices inside. Good luck!
DR. PEPPER SNOWBALLS
3 1/2 c. vanilla wafer crumbs (1 box)
1/4 c. butter, melted
3/4 c. powdered sugar, sifted
1 c. pecans, chopped
1/2 c. Dr. Pepper soft drink
ICING:
2 c. powdered sugar, sifted
2 tbsp. butter, melted
1/3 c. Dr. Pepper soft drink
1/4 tsp. vanilla
1 pkg. flaked coconut
Mix crumbs, butter, sugar, pecans and Dr. Pepper. Form into very small balls.
Sounds yummy...
Here's a link to the Nigella ham and coke recipe for ideas:
http://www.nigella.com/recipes/recipe.as...
I am afraid that this recipe does use brown sugar, but I would trust the source any day of the week. Besides, the sugar is to sweeten, and is being replaced by the juice.
http://www.foodnetwork.com/food/recipes/...
I dont have a specific recipe but cook the ham like normal but sprinkle some brown sugar on it and poor 1 or 2 cans of Dr. pepper on top of the ham. Cover with foil and let it bake. you can baste it as it cooks if you want. another thing i like to do is instead of dr. pep i use orange juice and a can of pineapple chunks w/ the juice. delicious!