Does anyone know of any good easy to make mexican recipes....?!
Answers: I need a mexican recipe, besides tacos or burittos i can already make those or nachos and salsa, Thnks.
Try these:
Mexican Stuffed Chicken:
* 2 cups crushed corn flakes
* 1 tablespoon chili powder
* 1 (1.27 ounce) packet dry fajita seasoning
* 1/4 cup chopped red bell pepper
* 1/4 cup chopped yellow bell pepper
* 1/4 cup chopped orange bell pepper
* 1/3 cup chopped fresh mushrooms
* 1/2 medium red onion, diced
* 4 skinless, boneless chicken breast halves - pounded thin
* 1 cup shredded Cheddar cheese, divided
* 1/4 cup salsa
* toothpicks
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
2. In a shallow bowl, mix the corn flakes, chili powder, and fajita seasoning. In a separate bowl, mix the red bell pepper, yellow bell pepper, orange bell pepper, mushrooms, and onion.
3. Dredge the chicken in the corn flakes mixture to evenly coat. Sprinkle one side of each breast with 2 tablespoons Cheddar cheese, and layer with 1/4 the vegetable mixture. Top with equal amounts salsa. Carefully roll the breast halves over the filling. Seal seams with toothpicks, then dredge again in the corn flakes mixture.
4. Arrange the rolled chicken breasts in the prepared baking dish. Bake 30 minutes in the preheated oven. Top with remaining cheese, and continue baking 10 minutes, or until chicken juices run clear and cheese is melted.
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Mexican posole soup
* 2 pounds boneless pork loin, cubed
* 8 ounces fried pork skins
* 2 pig's feet
* 1 tablespoon salt
* 2 (15 ounce) cans white hominy, drained
* 1 teaspoon dried oregano
* 2 cloves garlic, crushed
* 2 tablespoons chopped onion
* 4 dried hot red chile pepper pods, seeded and diced
1. Place meat, pork rinds, and pork shanks in a large kettle and add about 5 quarts of water or enough to cover meat. Add approximately 1 tablespoon salt and bring to a boil. Cook over medium heat for about 1 1/2 hours.
2. Remove excess grease and set aside. Reserve liquid.
3. Wash the posole very carefully until the water is clear so as to remove lime from kernels. Put in large kettle and cover with water. Boil until posole has popped.
4. Mix meat, posole, rind, and shanks or pigs' feet. Add oregano, garlic, onion, and chile pods. Let simmer for about 1/2 hour.
http://www.grouprecipes.com/s/spicy-mexi...