How they made dorowat ?a etiopian cook?!
With a lid on let the dish cook on medium heat. Checking occasionally to ensure that there sauce has not evaporated, if it needs more wine then add about 1/2 cup more and let it cook for another 15 or 20 minutes uncover.
Answers: Cook some onions and garlic in a skillet until it starts to caramelize. Then add the tomato sauce, a cup of wine, nutmeg, ground cloves, ground cinnamon, chili powder, allspice, ground turmeric, paprika and cut up chicken.
With a lid on let the dish cook on medium heat. Checking occasionally to ensure that there sauce has not evaporated, if it needs more wine then add about 1/2 cup more and let it cook for another 15 or 20 minutes uncover.