Good Easy Rib Rub....anyone?!

I like a simple rub of garlic powder, chili powder, and smoked sweet paprika.

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1/2 tsp finely ground red pepper
1/2 tsp chili powder
2 tsp granulated garlic powder
1 tsp ground fresh pepper
1 tsp salt
1 tsp basil
2 tsp dry parsley (dry)
1/2 tsp rosmary

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Use Mccormicks Grill Mates montreal steak seasoning plus a dash of season salt , garlic. (LOTS OF) and give good rub.

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do a dry rub with an 8-3-1+1
That's 8 parts brown sugar, 3 parts Kosher Salt, 1 Part Chili powder. the last part can be any additional spices such as black pepper, cayenne, old bay, dried thyme, onion powder and jalapeno shake. Mix all those very well in a jar. Take a piece of foil, shiny side down and liberally shake rub on it.
Wrap foil in the middle, don't do too tight as you will want to add some liquid. Let sit in Fridge for at least 1 hour.
For the liquid sauce, Mix 1 cup white wine, 2 Tbls white wine vinegar, 2 Tbls worcestershire sauce, for sweet 1 Tbls honey and 2 cloves garlic. Nuke it for 1 minute on high covered. Open one end of foil to create a funnel, pour half the liquid into 2 foil wrapped packages of ribs.
Place into 225 degree oven for 2 1/2 hours.
This is very important, you want a lower heat so to not burn the ribs.
After cooking check to see if they are done, take out the excess liquid from the package and place in a sauce pan over high heat and condense to a glaze.
Use basting brush and "Paint" onto meat. Don't do too thick as it will burn. Keep foil open and place under broiler. KEEP AN EYE ON IT!!!! I can't stress this enough as it will burn quickly. After that, cut and enjoy!!!
P.S. This recipe is more for baby back ribs. Numm...

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