I am cooking a gammon joint today, is it safe to reheat it tomorrow?!
Answers: as I would like to serve it for dinner tomorrow night
Yes...As long as you make sure it's heated right through.
OR...Why not slice it up and serve it cold with piping hot gravy.
no need to reheat it, its nice cold to
Yes you can reheat it but make sure its piping hot.
I'd serve it cold tomorrow with potatoes, veg and either parsley or cheese sauce.
i dont know but personally once meat is cooked i never reheat it
It is, as long as you leave it in the fridge after it's cooked and cool down. Also, don't leave it for too long, better consume it within 2 days.
Yes it will be OK to reheat.
That sounds good Miss Essex.You go ahead and heat it up as long as its piping hot it will be fine.
Hope you and your family have a lovely Easter Sunday.
Enjoy
Might be better to serve cold as it might go dry if you reheat it.