What should I have for Breakfast Lunch and Dinner today?!


Question: I would love a recipe for each, best recipe gets chosen for best answer!


Answers: I would love a recipe for each, best recipe gets chosen for best answer!

Here's several great recipes:

I'm pretty sure breakfast is over, so we'll start with lunch:

My favorite sandwich:

Grilled Cream cheese sandwiches:

Cut very fresh french bread into 1/2 inch slices. Butter one side of each, put one side on pan. Cut a chunk of cream cheese to taste (mine are about 1/4 in to 1/2 inch thick). Spread on the bread. Top with the best tomatoes you can find. Salt and pepper. Add the other slice of bread, buttered side up. Grill one side until brown. Flip over, grill the other side until brown.
MMMMMmmmmm.

Here's a great salad. Add some chopped chicken to make a heartier lunch:

Caesar Coleslaw

1 pkg pre-made coleslaw
1/4-1/2 cup shredded parmesean cheese
1/2 pkg caesar croutons
1 bottle creamy caesar dressing

Toss first three ingredients together. Add enough dressing to coat. It's even good the next day!

Now for dinner. Here are my favorite easy recipes:
Easy Creamy Chicken

6-8 boneless, skinless chicken breasts
1 can cream of chicken soup
1-3oz package cream cheese
1-8oz carton sour cream
3-4 green onions, chopped

Place chicken in 9x13 dish. Sprinkle with salt, pepper, and good seasoned salt. In saucepan, combine soup, cream cheese and sour cream on low heat just until cheese melts and ingredients mix well. Pour mixture over chicken, sprinkle green onions on top. Cover, bake at 300 for 1 hour. Uncover and bake another 15 minutes. Serve over noodles or rice.

Nacho Chicken

6-8 chicken breasts (or 8-10 chicken thighs)
2 cans nacho cheese soup
? cup milk
3 tbsp worchestershire sauce

Place chicken in large baking pan. Sprinkle with salt, pepper, and a spicy seasoned salt. Combine soup, milk, and worchestershire sauce in saucepan until just heated through. Cover and bake at 350 for 1 hour.

Cheesy Pepper Steak

1 ? pound sirloin steak, cut in strips
Seasoned salt
1-16oz pkg. frozen bell pepper and onion strips, thawed
1-16oz pkg. cubed Mexican processed cheese

Sprinkle steak with seasoned salt. Coat large skillet with non-stick vegetable spray and cook steak strips for 10 minutes or until no longer pink. Remove steak from skillet and set aside. Stir in vegetables and ? cup water and simmer for 5 minutes or until all liquid cooks out. Add cheese and turn heat to low. When cheese melts, stir in steak until heated through and serve over hot cooked rice.

Tangy Spareribs

5-6 pounds spareribs
1-6oz can frozen orange juice concentrate, thawed
2 tsp Worcestershire sauce
? tsp garlic powder
Spicy seasoned salt
Pepper

Place spareribs in shallow baking pan, meat side down and sprinkle with salt, pepper, and seasoned salt. Roast at 375 for 30 minutes. Turn ribs, roast another 15 minutes and drain off fat. Combine orange juice, Worcestershire and garlic powder and brush mixture on ribs. Reduce heat to 300. Cover ribs, roast 2 hours or until tender and baste occasionally.

Quick Chicken Casserole

3 cups cooked, chopped chicken or turkey
1-16oz. package frozen broccoli florets, thawed
1-10oz. can cream of chicken soup with ? cup milk
2/3 cup mayonnaise
1 cup shredded cheddar cheese
Salt and pepper
1 ? cups crushed cheese crackers

Combine chicken, broccoli, soup, mayo, and cheese, salt and pepper to taste. Mix well. Pour into buttered casserole dish and spread cheese crackers over top. Bake uncovered at 350 for 40 minutes or until bubbly.

Lemonade Chicken

6 boneless, skinless chicken breasts
1 (6oz) can frozen lemonade, thawed
1/3 cup soy sauce
1 tsp. garlic powder

Place chicken in greased 13x9 casserole dish. Combine next 3 ingredients and pour over chicken. Cover with foil. Bake at 350 for 45 minutes. Uncover, pour juices over chicken and cook another 10 minutes uncovered. Serve over hot, cooked rice.



Taco Salad
1lb ground beef browned
1 can of olives, sliced
1 can of kidney beans, drained
lettuce
tomatoes
shredded cheese
Green Onions
Peppercorn ranch dressing mixed with Pace chunky salsa (we like medium)
1 bag of corn chips crushed
Mix all together in a salad bowl.
Yummy!

Hope you find one or more that become your favorites!
Chris

Post Toasties

cookie, cookie, cookie
sorry i was watching sesame street

make yourself a super sandwich with tons of stuff on like a subway sandwich
thats what id do
its ultimatum lol

well i cook. i don't know what you really like so i'll give some suggestions:

breakfast:
A. spinach and mozerella omlet
B. pancakes
lunch:
A. sadwhich. turkey, mozerella, and red peppers (they are sweet) on a rolll
B. hamburger and steak fries
dinner:
A. steak cooked in a jalapeno (nice flfavor kick)
B. simple soup and a salaf

Biscuits and Gravy for breakfast!!!!
Cold Cuts for lunch!!!
A lovely roast for dinner!!

How about international!
For breakfast: French toast sticks, English muffins, Chinese tea. For lunch: Swiss cheese, German chocolate cake, African fruit, Japanese sushi. For dinner: Italian pizza, Israeli passover bread (perfect for Easter), Mexican mango-on-a-stick, and why not add candy from all over the world!
Wow, what a variety!

breakfast:
full english and cereal

lunch:
chinese panjanin

dinner:
japanese toast





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