What's your favorite cream cheese recipe?!
Answers: Recipe, please...
Here's a few favorites:
Cream Cheese Cracker Spread:
5 green onions with tops, chopped
1 lg. can black olives, chopped well
1 cup finely grated sharp cheddar cheese
3-8oz. cream cheese, softened
Dash garlic powder
Dash onion powder
Salt
Pepper
Blend all ingredients together (I use a hand mixer). Serve in a pretty bowl with crackers.
Grilled Cream cheese sandwiches:
Cut very fresh french bread into 1/2 inch slices. Butter one side of each, put one side on pan. Cut a chunk of cream cheese to taste (mine are about 1/4 in to 1/2 inch thick). Spread on the bread. Top with the best tomatoes you can find. Salt and pepper. Add the other slice of bread, buttered side up. Grill one side until brown. Flip over, grill the other side until brown.
MMMMMmmmmm.
Hope you like!
Chris
Cheesecake.
2 pkgs. cream cheese
1/2 cup sugar
2 eggs
1/2 tsp vanilla
Mix, pour into a crust and bake at 350 for an hour. Top with your favourite pie filling.
here my 1st fav.
this might sound a bit weird! you know those beef packages you can buy for **** on a single? well I use those beef slices and put cream cheese and slice green olives in them roll them up and pop them in my mouth it so yummy
here my 2nd fav.
Preparation time: 30 min
Yield: 2 cups
Spread Ingredients:
1/2 cup freshly grated Parmesan cheese
4 ounces (1 cup) LAND O LAKES? Mozzarella Cheese, shredded
1 (8-ounce) package cream cheese, softened
2 tablespoons finely chopped fresh parsley, rosemary and/or thyme leaves
1/2 teaspoon coarsely ground pepper
1/3 cup roasted red bell pepper pasta or spaghetti sauce
1/3 cup chopped pitted kalamata olives
Chopped parsley, if desired
Fresh rosemary sprigs, if desired
Crackers Ingredients:
Crackers or crusty bread slices
Combine Parmesan cheese, mozzarella cheese, cream cheese, herbs and pepper in large bowl.
Spread cheese mixture to 6-inch circle on 9-inch serving plate. Cover; refrigerate until serving time.
Just before serving, spread pasta sauce over cheese mixture, leaving 1/2-inch around edge. Top with chopped olives. Garnish with parsley and rosemary, if desired.
Serve with crusty bread or crackers.
I LOVE TO EAT IT RIGHT FROM THE PKG!! or wrapped in buddings beef. but the recipe I love most is:
Jalapeno Popper Spread
"This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers."
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
2 ounces canned diced jalapeno peppers, drained
1 cup grated Parmesan cheese
Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
Microwave on High until hot, about 3 minutes.
cheesecake
Mix cream cheese with a jar of Marshmellow fluff. It makes a perfect fruit dip. I love it.