Peanut butter cookie recipe.?!


Question: I used to have a recipe for Peanut Butter cookies- I think it was Jane Asher? Anyhoo, I lost it!! Does anyone have it by any chance- or know of a good simple peanut butter cookie recipe?


Answers: I used to have a recipe for Peanut Butter cookies- I think it was Jane Asher? Anyhoo, I lost it!! Does anyone have it by any chance- or know of a good simple peanut butter cookie recipe?

INGREDIENTS
1 (18.25 ounce) package yellow cake mix
1 cup creamy peanut butter
1/2 cup vegetable oil
2 eggs
2 tablespoons water


DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Pour the cake mix into a large bowl. Make a well in the center, and add peanut butter, oil, eggs, and water. Mix until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Flatten slightly using a fork dipped in water.
Bake for 10 to 12 minutes in the preheated oven. Let cookies set on cookie sheet for 2 to 3 minutes before carefully removing from the cookie sheet to cool on wire racks.


HERE IS AN ANOTHER ONE

INGREDIENTS
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
1 cup butter, softened
1 cup butter flavored shortening
1 1/2 cups white sugar
1 1/2 cups packed light brown sugar
4 eggs
1 tablespoon vanilla extract
2 tablespoons skim milk
4 cups semisweet chocolate chips
3/4 cup finely chopped crystallized ginger




DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt into a small bowl; set aside.
In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and milk. Gradually stir in the sifted ingredients using a wooden spoon. Finally, mix in the chocolate chips and crystallized ginger. Use two spoons to drop cookie dough 2 inches apart onto a cookie sheet.
Bake on the middle rack of the preheated oven for 12 to 15 minutes. The cookies should be golden brown on the sides and the top should have lost it's shine. Allow to cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
ANOTHER ONE!

Peanut Butter Balls II
INGREDIENTS
1 1/2 cups peanut butter
1 cup butter
4 cups confectioners' sugar
1 1/3 cups graham cracker crumbs
2 cups semisweet chocolate chips
1 tablespoon shortening




DIRECTIONS
Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)

THE LAST ONE!!
Peanut Butter Sandwich Cookies

INGREDIENTS
1 cup peanut butter
1 cup butter flavored shortening
1 cup white sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
3 eggs
3 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup creamy peanut butter
3 cups confectioners' sugar
1 teaspoon vanilla extract
5 tablespoons milk


DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars. Add vanilla and then eggs, one at a time. Beat well after each addition. In a small bowl, combine flour, baking soda and salt. Add slowly to creamy mixture.
Shape into 1 inch balls and place on an ungreased cookie sheet, 2 inches apart. Flatten balls with a fork.
Bake for 7-8 minutes depending on size (I tend to keep a close eye on them and remove them as soon as they start to get golden. This helps to make them chewy.) Cool on wire racks.
To Make the filling: Combine 1/2 cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl adding enough milk to make for a creamy, frosting like texture. Spread frosting on one cookie and top off to make "sandwich".
I GOT THE INGREDENT FROM

This is a family favourite recipe.....................

Ingredients
8 tbsp plain flour
2 tbsp caster sugar
2 tbsp crunchy peanut butter
1 free-range egg yolk
50g/1?oz butter, softened
icing sugar, for dusting



Method
1. Preheat the oven to 180C/350F/Gas 4.
2. Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough.
3. With lightly floured hands, break off evenly sized pieces of the dough and roll into walnut sized balls.
4. Place the dough balls onto a baking sheet lined with silicon paper or baking parchment and gently press each ball with the back of a fork to flatten slightly.
5. Place in the oven and bake for ten minutes, or until just turning golden-brown.
6. Transfer the cookies to a wire rack and allow to cool for ten minutes.

that is a good recipe...

Peanut Butter Blossoms
Watch for smiles and plenty of hugs when you pass a tray of favorite chocolate and peanut butter cookies.

Prep Time:1 hr 25 min
Start to Finish:1 hr 25 min
Makes:7 dozen cookies

1/2 cup granulated sugar
1 cup packed brown sugar
1 cup creamy peanut butter
1 cup butter or margarine, softened
2 eggs
3 cups Gold Medal? all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
Additional granulated sugar (about 2 tablespoons)
About 7 dozen Hershey?’s Kisses? milk chocolates

1. Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder.

2. Shape dough into 1-inch balls; roll in additional granulated sugar. Place about 2 inches apart on ungreased cookie sheet.

3. Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet to wire rack.

1 cup of peanut butter
1 cup of sugar
1 egg

Preheat oven to 350 degrees... Mix the above ingredients... spray a cookie sheet and drop by spoonful onto cookie sheet. Make criss cross pattern cook for about 12-14 minutes. Check on them because depends on the oven. These taste great and are very easy to make.

Peanut Butter Cookies

you need:
one cup peanut butter
one cup granulated sugar
(which is the normal sugar everyone uses)
and one egg

1. mix EVERYTHING
2. roll out 1 inch balls of dough and flatten with a fork
3. (optional) sprinkle sugar and/or cinnamon on top
4. bake at 375 degrees f. until brown but still slightly soft.
5. cool and serve.

and that's it!

i had the worst time baking peanut butter cookies because they were so dry but these come out nice and soft...
as long as they dont bake in the oven for too long.





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