How do I steam 2 pounds of frozen snow crab legs?!


Question: I eat snow crab legs like twice a month, and I LOVE them!
I usually stem them in a big pot with about 3 inches of boiling water covered, but I asked my local seafood man (the guy at the seafood counter in my grocery store) if there was any other way to make them.
Preheat your oven to 350, them out no more than 2 clusters on a cookie pan sheet. Bake for 8 minutes, no longer than 9. They will come out HEAVENLY!!!!!


Answers: I eat snow crab legs like twice a month, and I LOVE them!
I usually stem them in a big pot with about 3 inches of boiling water covered, but I asked my local seafood man (the guy at the seafood counter in my grocery store) if there was any other way to make them.
Preheat your oven to 350, them out no more than 2 clusters on a cookie pan sheet. Bake for 8 minutes, no longer than 9. They will come out HEAVENLY!!!!!

Boil them instead. In a large soup pot boil water [if you have it add a packet of Zatarain's crab boil seasoning] When water is boiling add crab legs. When water returns to a boil cook 10 minutes. And they are done.

Invite me over to eat.

dethaw. then put the in a strainer put the stainer on top of a pot of water.boil the water then when the crablegs are birght red they are done!

Frozen Crab legs should already be cooked, you you just have to heat them up. Thaw them first by running them under cold water or thawing in the fridge.

I'd use a metal colander(spaghetti strainer) over a pot of boiling water with a lid on top. Or you can put them into boiling water for a few minutes.

They are big critters...





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