Okay I am making halibut tonight,?!
Answers: I am going to serve it with a nice strawberyy salsa, what are suggestions on how to prepare it.
Grill it! We love this recipe:
Grilled Fish Steaks
1 clove garlic, minced
6 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
2 (6 ounce) fillets halibut
In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.
EDIT: Ok, so don't grill it - broil it in the oven. As far as your mother you could cook chicken breasts, the salsa would be good with chicken, too! Marinate the chicken in some Italian dressing and then bake it in the oven. You could put the fish in the broiler right before the chicken is done. How about sharing your strawberry salsa recipe?? It sounds yum!
a lot of onions and garlic just a touch of wine --ugru
sautee the halibut in white wine and garlic and shallots. then strawberry salsa:
INGREDIENTS
1 pint fresh strawberries, sliced
4 roma (plum) tomatoes, seeded and chopped
1 jalapeno peppers, seeded and minced
2 cloves garlic, minced
1 lime, juiced
1 tablespoon olive oil
DIRECTIONS
In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill.