How to make a kraby patty?!


Question: can you give me the recipe of this

http://images.google.com/imgres?imgurl=h...

http://images.google.com/imgres?imgurl=h...

just go to top and click on pic


Answers: can you give me the recipe of this

http://images.google.com/imgres?imgurl=h...

http://images.google.com/imgres?imgurl=h...

just go to top and click on pic

you r such a little kid make a burger and put what you like on it

i get mine from the crab shack at bikini bottom

my little boy love crabby patties!! I make them with a ham pattie and cheese mayo lettuce and tomato

Wouldn't you and Sheldon J. Plankton like to know......

i get mine at krusty crab at the aquarium when i go with my sisters and they dress up like the chacrters it is awsome

The Krabby Patty Secret Formula

Here's the recipe . . . but don't tell Plankton!
Servings: Serves 8
Prep Time: 20 minutes

Ingredients

2 tbsp. finely chopped onion 2 tbsp. finely chopped celery 4-6 tbsp. vegetable oil 1 tsp. thyme 1 lb. frozen imitation crabmeat, (defrosted and finely chopped in a food processor) 3/4 cup seasoned bread crumbs 1 tbsp. Dijon mustard 2 tbsp. mayonnaise (plus 1 cup for dipping sauce) 2 eggs, lightly beaten Salt and pepper (to taste) 3 tbsp. ketchup (for dipping sauce)




Start Cooking

Step 1 Sauté the onions and celery in 1 tablespoon of vegetable oil. Add the thyme, lower the heat, and cook until the onions are translucent.




Step 2 In a large bowl combine the crabmeat, sautéed onions and celery, bread crumbs, Dijon mustard, mayonnaise, egg, salt and pepper to taste. Stir to combine.




Step 3 Shape into rounds by using a small ice cream scoop, then gently pat flat.




Step 4 Heat 3 tablespoons of vegetable oil in a large skillet. Working in batches (2 to 3 crab cakes at a time) place the crab cakes in a skillet and cook until golden brown, about 2 minutes per side. You may need to add more oil for the second and third batches.




Step 5 Preheat the oven to 400°F. Transfer the crab cakes to the baking pan and bake for 10 minutes. The crab cakes can be kept in a warm oven for approximately 30 minutes, or they may be reheated at serving time. Serve with a kid-friendly dipping sauce. Mix 1 cup of mayonnaise with 3 tablespoons of ketchup.





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