Do you know of any quick easy ones?!
and one for oatmeal cookies please
Answers: I need a quick recipe for Chocolate chip cookies
and one for oatmeal cookies please
Crunchy Oatmeal Biscuits
3/4 cup Butter/Margerine
3/4 cup Caster Sugar
1 Egg yolk
1 1/2 cups Plain flour
1 tsp Baking Soda
1/2 tsp Salt
2/3 cup Rolled oats
2/3 cup Crunchy cereal or Walnuts/Pecans
1. Cream butter and sugar till light and fluffy. Mix in yolk.
2. Sift flour, baking soda, salt into the butter mixture. Stir in oats and cereal/nuts. Chill for atleast 20min.
3. Preheat oven to 190 C/375 F. Grease a baking sheet.
4. Rolls mixture into balls and flatten on the baking sheet.
5. Bake 10-12 min until golden. Transfer to a wire rack to cool.
MAKES 14
Store in an airtight container
just get the 5 minute baking package at the grocery store for about $2
I always just use the recipe on the chocolate chip bag and the oatmeal container. If yours don't have recipes on them, I would try googling Quaker oatmeal and nestle chocolate chips, I am sure there'd be a recipe link on both of their sites.
Cookie dough from the grocery store is the quickest for Chocolate chip. For oatmeal cookies the directions are on the lid of the container of oatmeal.
Thick and Chewy Chocolate Chip Cookies
2 cups plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted and cooled until warm
1 cup light or dark brown sugar, firmly packed
1/2 cup granulated sugar
1 large egg plus 1 large egg yolk
2 teaspoons vanilla extract
2 cups semisweet chocolate chips (more or less..as desired)
1. Adjust oven racks to upper-and lower-middle positions. Heat oven to 325*F (160*C). Line two large baking sheets with parchment paper.
2. Whisk flour, baking soda, and salt together in medium bowl; set aside.
3. Either by hand or with an electric mixer, mix butter and sugars until thoroughly blended. Beat in egg, yolk and vanilla until combined. Add dry ingredients and beat at low speed just until combined. Stir in chips to taste.
4. Roll scant 1/4 cup dough into ball. Holding dough ball in fingertips of both hands, pull into two equal halves. Rotate halves ninety degrees and with jagged surfaces facing up, join halves together at their base, again forming a single ball, being careful not to smooth dough's uneven surface. Place formed dough onto cookie sheet, leaving 2 1/2-inches between each ball.
5. Bake, reversing position of cookie sheets halfway through baking, until cookies are light golden brown and outer edges start to harden yet centers are still soft and puffy, 15 to 18 minutes. Cool cookies on sheets. When cooled, peel cookies from parchment.
Soft, Chewy Oatmeal Raisin Cookies
Make the batter the day before you bake the cookies.
1 cup granulated sugar
1 cup shortening
1 cup raisins
1 cup water
2 eggs
2 cups self-rising flour
1 1/2 cups quick oats
1/4 teaspoon baking soda
Cream sugar and shortening together by hand.
Meanwhile cook raisins in the water until there are 5 tablespoons of water remaining. Cool.
Mix flour, baking soda, oats and raisins together. Add eggs and the 5 tablespoons of water from the cooked raisins; mix well. Cover and put batter in refrigerator overnight.
The next day, drop teaspoons of the batter onto a greased cookie sheet. Bake approximately 13 minutes at 350 degrees F. Grease the pan before dropping each batch of cookies onto the sheet. Cool completely before storing.
Makes approximately 60 cookies.
We made Betty Crocker Oatmeal Chocolate Chip Cookies today from the bag mix. Really easy.
Break and bake... easy and yummy!