Instead of using eggs for fried chicken is there anything else, thatll taste good to let me bread the chicken!
Answers: I myself use just regular milk. I don't really think the egg is for flavor, but just to give you moisture for your breading to stick to the chicken anyway. Try that and see if you like it.
Buttermilk, or Evaporated milk.
Milk. Or if you like things spicy you could dip it in hot sauce first.
i am eleven years old and i probobly know more about cooking than all of you put together, water and corn bread mix the kind you get in a box but dont make it to thick!
i have seen mayo in recipies but have not tried it
just plain milk, plus the flour mixture.
milk or mayo. if the chicken is wet enough sometimes the breading will stick right to it and create a light coating.
Soak them in buttermilk and Lousiana hot sauce over night.
mix buttermilk and mayo 1:1
flour with salt, pepper and your choice of herb.
wet the chicken first then toss it on the mix.
Sorry, but there is nothing which will duplicate the taste of real eggs, just as there is nothing which duplicates the use of real butter. Just ask Julia Child. She NEVER did a substitute for either eggs OR butter. The reason is the egg yolks which contain fats and proteins which is where the majority of the flavor COMES from. The whites, by themselves, simply cause the flour to adhere to the surface. You could try just using the whites only to see what you get. The whites may allow some of the egg flavor to come through without the fats and proteins of the yolk. Or, you could try milk or just water as the wetting agent to make the breading stick. The whole point is to make the coating stick so it becomes an integral part of the surface which is what gets the oil and separates the meat from the oil that you fry in. You might as well roast the chicken like a turkey instead of frying and skip all of the oil and fats. The eggs are the least of your worries about the fats and such if you are deep frying.
Here is a link to a fried chicken recipe that I use:
http://www.ehow.com/how_2246113_low-carb...
Hope you like it...I make it all the time and its absolutely delicious!