Two quick dinners????!
Answers: well im sooooo busy this week so im going to cook dinner tommorrow and weds...so can someone give me two really quick dinners i can whip up foy my family?...please!
Roast, potatoes and carrots. Put it all in a slow cooker in the morning and it will be ready when you get ready for dinner.
Stouffers frozen lasagne is delicious with salad and hot dinner rolls or garlic bread. If you want dessert Mrs. Smith frozen pies you can bake the night before and they're really good.
two KFC family meals
hahaha no don't listen to the KFC guy (no offense)
how about some couscous, and a few pieces of salmon that already comes frozen with garlic sauce? hope you could locate that in your local grocery it is SO GOOD and EXTREMELY quick and easy to prepare
spaghetti, salad & garlic bread
tacos, rice & beans
CHICKEN & NOODLES
1-12 oz bag egg noodles
2 tablespoons butter or olive oil
spices (your preference)
7 oz cut chicken breast in foil bag or 2 small cans chicken
2 cans cream of chicken soup
1 can cream of mushroom soup
Stove Top preparation:
Start boiling noodles (direction on package).
Add butter or olive oil in a separate pan, add chicken and spices.
Heat chicken; (if you are using raw chicken let it cook fully).
Add soup to chicken and spices and simmer over low heat. After noodles are cooked, drain and add to chicken and soup, mix.
Cook's Note: If you don't have egg noodles on hand, try tossing angel hair directly into the soup!
Suggested seasonings for this soup are: (one of the following or as many as you like) fresh garlic, minced, onion, chopped baby carrots, chopped celery, green onion, scallions, minced fresh parsley and a pinch of rubbed sage. If you are using chicken breast, don't allow the broth to boil; just simmer, adding the chicken breast last and cooking only until done.
This recipe is great! It is quick and easy and the family loves it! You can change it up and use different soups and even add cheese!
BOWLERS SPECIAL "FAST DINNER"
2 tbsp. oil
2 cans French cut string beans
2 tsp. minced garlic
2 tbsp. grated Parmesan cheese
Salt and pepper to taste
2 shakes parsley
1 c. potato per person
1/2 c. tomato sauce
Slightly brown garlic in the heated oil. Immediately add grated cheese, parsley, salt and pepper. As soon as you smell the cheese add in the 2 cans of the French cut string beans, water and all. Add in 1/2 can Del Monte tomato sauce. Simmer for 5 minutes, add in the cut potatoes. Cover and cook until potatoes are soft enough to eat. Serve over hard bread, add red crushed pepper if preferred.
FISH CAKES OR TROUT CAKES
4 to 5 med. size (or 2 lbs. raw meat) fresh trout
1/4 c. diced onion
1/2 c. salad dressing
2 eggs
1 tbsp. parsley flakes
1 tbsp. lemon juice
1 tbsp. Seafood seasoning
2 tbsp. Worcestershire sauce
2 tsp. Season salt
1 c. bread crumbs
2 c. Italian bread crumbs
Pan fry trout for 6 minutes each side or until flakes easily with a fork. Remove from heat, cool. Remove skin and de-bone. Add remaining ingredients except Italian bread crumbs. Mix well. Shape into 3 inch round patties. Roll in Italian bread crumbs.
Fish cakes can be baked in 350 degree oven for 25 minutes or pan fried until golden brown. Fish cakes can be frozen (unbaked or fried) for 6 months.
Makes 12 fish cakes.
my fave is "hamburger cack" that's what my kid's call it and they love it! just scramble about a pound of hamburger, add a can of cream of mushroom soup, mix it up, put in a cake pan and completely cover the top with tater tots. bake at 375 for about 45 minutes. i usually serve green beans and garlic bread or toast. it may not sound very good, but it tastes great and ive had no complaints, its quick and easy, and inexpensive i hope you try it!
Sloppy Joses
Brown 1# hamburger/drain--add an enveloope of taco seasoning mix & 1 can cheddar cheese soup--heat--serve on toasted buns with carrot/celery sticks & chips..
Tuna Jackstraws
4 oz can shoestring potatoes
1 can mushroom soup
6-7 oz tuna, drained
2/3 c evaporated milk
4 oz can mushrooms, drained
sm jar pimientoes, drained
Save 1 cup potatoes for topping--Mix rest of potatoes with soup, tuna & milk--add mushrooms & pimientoes--pour in greased 1 1/2 Qt bakiing dish--top--bake 20-25 min @ 375--you can sprinkle a little cheese on top as well if you like
Theses are both easy, fast & GOOD!!!