Any tips for making salad rolls stay moist for 24 hours?!

Question: I make salad rolls just like in this link below...and we like to make enough to last for lunch the next day. I put the left over ones in a ziplock bag with a bit of water so the roll stays moist, but one part inevitably dries out.
Does anyone have any tips for keeping them moist for 24 hours?

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Answers: I make salad rolls just like in this link below...and we like to make enough to last for lunch the next day. I put the left over ones in a ziplock bag with a bit of water so the roll stays moist, but one part inevitably dries out.
Does anyone have any tips for keeping them moist for 24 hours?

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what is a salad roll? sounds interesing...when i want something to stay mosit i wrap it in a mosit to wet paper towel.

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Do you mean cocktail rolls?Small dinner rolls.
Freeze them when cool after baking.When you want to use them the next day or whenever.Thaw..about an hour.Heat in a steamer or oven wrapped in foil and a damp paper towel.About 10 mins.before serving.

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What link? Are they bread rolls? Put them in a plastic air tight container.

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