Mashed potatoes?!


Question: Do you think that it would be tasty to use a can of Cream of Mushroom Soup, instead of just plain milk, to make mashed potatoes?


Answers: Do you think that it would be tasty to use a can of Cream of Mushroom Soup, instead of just plain milk, to make mashed potatoes?

Sure! Mashed potatos are flexible...other ideas are:

chicken broth
water and extra butter
cream cheese and chives
chopped ham and muenster chunks
Blue cheese dressing, only the tart kind and extra butter

be imaginative!

worth a try but i dont think it will look verry good

no i tried iy before an it was on christmas an no one liked it i was some imbarassed

I think so

try it if you don't like make a new one
(but don't wast food)

might make them thicker but it sounds pretty good!


go for it

ewww... no

uh, NO

no..i wouldn't chance ruining it

try some fresh garlic cloves and parsley

well ,,,,, yea,, i'd call those tater's the pallette for your palet !!

You could try heating the soup up with a little added water (1/4 can) and using it as a gravy. That would be awesome! And it will work for sure.

no...and i'll tell you why as much as you may love the flavor of the soup....and it is used in many recipes....mashed potatoes done right should be light and fluffy....adding a hard gluey ingredient such as the soup will make them gluey and laden...it's kinda starch on starch....processed soups are very starchy...hence their thickness....and potatoes are starch....so.i wouldn't suggest it...but try for yourself....but be your own guinea pig.

I think it's worth a try. What about some minced garlic in them too and/or maybe a little bit of green onions and chives?





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