Paneer Mania !!!!?!


Question: Give me a delicious receipe of panner cuz i really love it.
Do not give that simple paneer curry one as i know it very well.


Answers: Give me a delicious receipe of panner cuz i really love it.
Do not give that simple paneer curry one as i know it very well.

PALAK AUR PANEER KE KOFTE

Ingredients
Spinach (blanched, squeezed
and finely chop) 2 bunches
Breadcrumbs ? cup
Salt to taste
Green chillies (finely chopped) 4-5
Paneer (grated) 1 cup
Oil 2 tbsps + for deep-frying
Onion (grated) 3 medium sized
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Tomatoes (grated) 4 medium sized
Red chilli powder ? tsp
Turmeric powder ? tsp
Garam masala powder 1 tsp
Fresh coriander leaves (chopped) a few sprigs


METHOD


1. Mix chopped spinach and breadcrumbs with salt and chopped chillies. Divide the spinach mixture into sixteen equal sized balls. Stuff grated paneer into them.

2. Heat sufficient oil in a kadai and deep-fry the koftas till golden brown. Drain onto an absorbent paper.

3. Heat two tablespoon of oil in a kadai. Add onions and fry till golden in colour. Add ginger and garlic pastes. Cook till oil surfaces. Add tomatoes and cook for eight to ten minutes. Add red chilli powder, turmeric, garam masala powder and salt. Stir and cook for about five to six minutes.

4. Add half a cup of water. Bring it to a boil and simmer for five minutes on low heat. Add more water if the gravy is too thick.

5. Arrange koftas in a serving dish and pour hot gravy on top and serve immediately garnished with chopped coriander.

Enjoy!!!!!!!!!!!!!!

http://allrecipes.com/Recipe/Paneer/Deta...
heres how to make paneer
yahoo has lots just type in paneer
n c wut u get

I do not have a paneer recipe, but you may want to consider reposting in the ethnic foods section- you may get better responses there.

I don't know maybe you could fry the paneer and put it in a salad or smthg.Or maybe even use it in a kebab.

take 200g of paneer and slice it according to your need/liking.
slice 1 or 2 capcicum &tomato accordingly.
take a bowl and add 1 table spoon of whit e oil into it.
when the oil is hot add kadi patta /meethi neem into it.put all the
chopped vegetables and mix it with the help of a spatula.you can add jeera powder ,salt and little bit of haldi.when ready serve with hot chapati.

k.ghosh

Oh rosey! I am sorry. I don't understand your question.





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