Ice cream recipy?!
Answers: I am lookng for a home made coconut ice cream recipy! i tried it when i ate sushi with a friend and i loved it^.^ Can anyone telll me of a recipy for it?Please?
try this website: http://allrecipes.com/Recipe/Coconut-Ice...
hope its yummy!!!
4 cups unsweetened coconut milk
1/2 cup superfine sugar or granulated sugar, or to taste
1/4 teaspoon coconut extract, optional
1 1/4 cups unsweetened coconut flakes
1/4 cup toasted coconut, optional
PREPARATION:
Combine the coconut milk and sugar, stirring to dissolve the sugar. Stir in the extract and the coconut flakes. Chill in the freezer, stirring occasionally until hardened, or prepare in an ice cream maker according to the manufacturer's directions.
Top with toasted coconut before serving
Ingredients:
1 cup double (heavy) cream, 1/2 cup milk, 1/2 cup coconut flakes (packed down), 8oz (200g) can of sweetened coconut cream
Take the milk and coconut cream and blend in a food processor. When smooth, carefully stir in the cream and coconut flakes. Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.
I tried this recipe, and I loved it!
I got this from http://www.ice-cream-recipes.com/ice_cre...
Coconut Ice Cream
2 cups milk
2 cups heavy cream
2 cups coconut milk
1 cup coconut flakes, toasted
8 egg yolks
11/2 cups sugar
Pinch salt
Bring milk, heavy cream, coconut milk, and coconut flakes to simmer in heavy saucepan for a few minutes. Allow to steep for 10 minutes.
Whisk the egg yolks, sugar, and salt together, long enough to dissolve the sugar.
Temper hot liquid into egg mixture. Return all back into saucepan over low heat, stirring all the while, until mixture starts to thicken. Strain through a chinois. Chill immediately over ice bath.
Churn in a standard ice cream machine.
or
Coconut Macaroons
14 ounces sweetened shredded coconut
14 ounces sweetened condensed milk
1 teaspoon pure vanilla extract
2 extra-large egg whites, at room temperature
1/4 teaspoon kosher salt
Preheat the oven to 325 degrees F.
Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.
Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.