Easy chocolate chip cookie recipe?!
powdered sugar would have to be packed in
Answers: Or how much is 1 1/2 cups of sugar equal to powdered sugar?
powdered sugar would have to be packed in
This recipe makes really soft chocolate chip cookies. My family and friends love them!
Ingredients:
1. 4 1/2 cups all-purpose flour
2. 2 teaspoons baking soda
3. 2 cups butter, softened
4. 1 1/2 cups packed brown sugar
5. 1/2 cup white sugar
6. 2 (3.4 ounce) packages instant vanilla pudding mix
7. 4 eggs
8. 2 teaspoons vanilla extract
9. 4 cups semisweet chocolate chips
10. 2 cups chopped walnuts (optional)
Baking instructions:
1. Preheat oven to 350 degrees F. Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
This recipe makes about 80 medium-sized cookies for me.
Hope you like them!
i wouldnt use powdered sugar in chocolate chip cookies. it leaves white clumps in the dough. heres an easy one.
INGREDIENTS
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups semisweet chocolate chips
6 tablespoons butter, softened
1 cup white sugar
1 1/2 teaspoons vanilla extract
2 eggs
1/2 cup confectioners' sugar
DIRECTIONS
Combine flour, baking powder and salt. Set aside.
Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
Wrap in plastic and freeze until firm (about 20 minutes).
Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.
Buy dough at store and follow directions on back
foodnetwork.com
I dont think you pack in powdered sugar. You measure like flour. Stir the powdered sugar, scoop into measuring cup with a spoon, and level off with flat edge of knife. 1 1/2 cups is simply that. If you are asking whether or not you can substitute granulated with powdered sugar, I dont think so.
go to recipezaar.com and type in chocolate chip cookies. they will give u a step by step recipe. Hope I Helped!!!
buy a box you can make up yourself
Ingredients
115g/4oz butter at room temperature
50g caster sugar
110g dark brown sugar
1 egg
? teaspoon vanilla essence
170g plain flour
? teaspoon of bicarbonate of soda
Pinch of salt
8oz chocolate chips
With an electric mixer, cream the butter and both sugars together until light and fluffy.
In another bowl, mix the egg and vanilla, and then gradually beat into the butter mixture. Sift over the flour, bicarbonate of soda, and salt. Finally add in the chocolate chips and mix well to combine.
Place heaped teaspoonfuls of dough at least 5cms apart, as the mixture will spread out.
Bake until lightly coloured, which takes around 10-15 mins.
Transfer to a rack and cool.
Best eaten within 1 week, they can be frozen for up to 1 month.
you can get them in that chocolate muffin mix . you can get it in asda. hope i helped:)
look on the back of a chocolate chip bag!
Follow the recipe on the back of the bag, Nestle is best.
Powdered sugar is not like brown that often calls for packing it. Powdered should be just measured like white sugar, flour etc.
buy the frozen packet stuff and put it in the oven.;
simple, eh?
1 stick butter, softened
1 cup brown sugar
3 tablespoon granulated sugar
1 large egg
2 teaspoons vanilla extract
1 ? cups all purpose flour
? teaspoon baking powder
? teaspoon baking soda
? teaspoon salt
1 ? teaspoons instant coffee powder (optional)
1 ? cups semi-sweet chocolate chips
1) Preheat oven to 300 degrees.
2) Cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds)
3) Beat in the egg and the vanilla extract for another 30 seconds.
4) In a mixing bowl, sift together the dry ingredients
and beat into the butter mixture at low speed for about 15 seconds.
5) Stir in the espresso coffee powder and chocolate chips.
6) Using a 1 ounce scoop or a 2 tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle.
7) Bake for 17 (soft) to 20 (crunchy) minutes or until nicely browned around the edges.
Pay attention to the mix times. It's important not to over-mix and tear up the flour.
1 and 3/4 cups of powdered sugar is equal to a cup of regular white sugar, so u do the math