How do u make easter eggs?!


Question: You need melted chocolate, whatever decorations you like, and the plastic packaging a shop bought easter egg comes in. Melt the chocolate either in a microwave or a bowl set over some simmering water. The best way to get the egg shape is to paint the chocolate into the packaging where the egg has been sitting, using a pastry brush or even a paint brush. Paint one layer at a time, then set in the fridge. Build up as many layer as you like, or until you have a nice thick solid half an egg. Make another one, then paint a little melted chocolate around the edges, and push together to make seal. Stick it in the fridge again, then take out and decorate however you fancy!

Kirsty.


Answers: You need melted chocolate, whatever decorations you like, and the plastic packaging a shop bought easter egg comes in. Melt the chocolate either in a microwave or a bowl set over some simmering water. The best way to get the egg shape is to paint the chocolate into the packaging where the egg has been sitting, using a pastry brush or even a paint brush. Paint one layer at a time, then set in the fridge. Build up as many layer as you like, or until you have a nice thick solid half an egg. Make another one, then paint a little melted chocolate around the edges, and push together to make seal. Stick it in the fridge again, then take out and decorate however you fancy!

Kirsty.

Hard boil them, then dye them and decorate.I sure hope you Middle Eastern,cause if not you are a little late.

Either Use a Egg Decorating Kit and use TableSpoon of White Vinager and 5 ounces of water

or if u dont have a kit use Food Color and Make Ur own color and use 5 ounces of water ad 1 Table Spoon of White Vinager


HOpe it Works

YOU BOIL THEM AND THEN DECORATE THEM:)

The oldest tradition is to use dyed and painted chicken eggs. One would have been forced to hard boil the eggs that the chickens produced so as not to waste food, and for this reason the Spanish dish hornazo (traditionally eaten on and around Easter) contains hard-boiled eggs as a primary ingredient.

Early for next year? ... I made these this year:

Easy CHOCOLATE EASTER EGGS
1/4 lb. butter
1 tsp. vanilla extract
1 tsp. salt
2/3 c. sweetened condensed milk
6 c. powdered confectioner's sugar
1/2 lb. coating chocolate
Cream butter until light & fluffy. Add anilla, salt and condensed milk. Beat until blended. Add sugar, 2 c. at a time, blending well after each addition.
On clean work surface, knead the mixture to a smooth, fondant consistency. Pinch off 2 TB. of dough and form into smooth egg shape. Repeat, placing fillings on a tray lined with waxed paper. Chill until firm.
Melt chocolate coating as directed on package. Dip and roll egg-shaped fillings to coat and let dry on rack. Can decorate with frosting flowers & a jelly bean.... Makes about 2 dozen (VERY sweet & rich)





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