I made some rye bread dough and it didn't rise. Is there any way to rescue it?!

Question: It is heavy and doesn't all stick together. You can peel off pieces of it and the dough tastes good like rye bread. Is there any way to rescue it (like add some more yeast dissolved in water and knead it in?) or make it into something else?

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Answers: It is heavy and doesn't all stick together. You can peel off pieces of it and the dough tastes good like rye bread. Is there any way to rescue it (like add some more yeast dissolved in water and knead it in?) or make it into something else?

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Turn on your oven to correct temp. put the bread mixture in a bowl and gradually add a little water until it all comes together. Then knead on a foored surface for about 10mins. After 10mins, put on a baking tray and cover woth a tea towel. Place ontop of the stove so it can rise (heat creates co2 which comes from the yeast) After about 20mins it sould be good.

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This has happened to me you could try putting the bowl in your oven with a pan of hot water under neath it If not you may have "killed" the yeast then just cut up and make rolls or some small loaves. Or maybe like you said add and mix some more yeast.

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maybe, some amount of yeast can help

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