What do you for dinner when you cant decide what to make?!
Answers: We run into this problem alot. We make a menu each week as to what we are going to have. Of course that gets boring, but at least you know what to make. When this runs out though we sometimes cant decide either. We usually take the kids out to eat somewhere fun.
GO OUT FOR FOOD!!!!!!!!!!!!!!
Usually order out!
mexican
or thai
smack my lips and see what i have a taste for
That's usually when we have eggs.
Poached or scrambled or make a western with whatever you have in the fridge.
French Toast is good too. Everyone has a different preference for what they want on their's.
Butter and Jam
Corn Syrup
Hazelnut Spread
Cheese Slice/Ketchup (not my fave)
Cream Cheese and Jam
then that is you have what each wants could be can soup,,cereal,, or sandwich,,, that is only good once the kids get to be at least in high school,,,before,,, it usually seemed it was breakfast dinner cause it was quick eggs and toast
Order pizza
PIZZA best food evah !!!!!!!!!!
Go out and eat food
I go to a magazine or the Internet for ideas.
It doesn't take long for an idea to jump out at me and that is all I need to get me started for cooking dinner.
I like quick and easy and tasty.
pizza, cheese, or ice cream
When i cant decide what to make but dont want to eat out I watch the food network channel theres always something good on there
Cereal or grilled cheese sandwiches.
Depends on what is on hand. Sometimes I just have a salad.
Sometimes I just simmer chicken and have chicken and rice
of course I use seasonings and one of my great (I do not feel like cooking treats is) lemon pepper chicken what ever kind of chicken I have is OK. I just wash the chicken sprinkle with garlic and onion powder, then lemon pepper seasoning and bake it at 350,for about 45 minutes. sometimes I just brown my chicken parts and add garlic powder,onion powder, cloves and curry powder salt and pepper. then I take fresh bell pepper and chopped onion and chopped tomato(1can) and I add a few red pepper flakes,add 1 can of chicken stock and cover it (sometimes I use Jamaican curry ,sometimes Indian curry) and I simmer that for about 1 hour for dark meat 45 minutes for white meat. I do not open it until that time. I serve this with rice and a green veggie (like salad) or cabbage.
Sometimes I make smoked sausage with bell peppers and onions. cut up and cooked in one pot. I sometimes add tomatoe chopped.
I live alone so I keep corn dogs and chimichangas in the freezer. Voila!
go out, order in or I make spaggetti.
Cereal--a mix of Whole Grain Total and Cheerios, along with sliced strawberries.
Pasta, ravioli or order out