Sausage rolls recipe?!
Answers: i already have a recipe on how to make the rough puff pastry for it. what do i do for the sausage meat filling? and after i have prepared the filling how do i combine that with the pastry?
well like i said before
i am no good at cooking
but am good at
eating
so how about letting me do the
TASTING
i love that idea
ill give you some sausage if you want some.... im talkin down town!
SAUSAGE ROLLS
Yield: 24 Servings
1 lb Short pastry
2 lb Pork or beef sausage
Roll out pastry into 12 x 12 inch circle, nice and thin. Cut strips
approximately 2" wide, the length of the circle. Roll meat until
small roll for about 1 tsp. sausage is filled. Each roll will look
like small jelly roll, yielding about 2 dzn. rolls. Bake 3/4 hr. in
375 F. oven. Delicious served piping hot or cold as party snacks.
1pound sausage
1onion chopped
1 green pepper chopped
1teaspoon minced garlic
1/2 cup grated parm cheese
sautee onion peppers and sausage
salt and pepper
then mix all together
Use the package of 2 lb of sausage meat.
I use pie pastry but you can use puff pastry too.
Put the sausage in a bowl and add chopped onion, sage, thyme, whatever you like for spices. I add the spices and fry a bit in a pan to taste it - let it cool to taste the spice.
Roll out some of your dough.
Use a knife to cut rectangles as wide as you want them and maybe 2 or 3 inches to roll them up.
Start with a couple and roll them and see if they are the right size - mostly you want to roll them just once - one layer of pastry.
I would work in batches of pastry and cut all my rectangles for each piece.
Use a spoon or fingers to put a row of raw meat down the end of your pastry. You want your meat as thick as the pastry is going to be at least. Roll it up, place seam side down and bake until pastry and meat cooked.
I would cook these on a broiler pan or something with slots so grease can run down if there is any.
Eat warm or cold.
Story....
My girlfriend and I were going to a big family party of about 120 people.
She volunteered us to bring sausage rolls thinking we could just buy them. Well they were about a dollar each so I said no way we have to make them.
I didn't know how to do it so I called my dad who is a chef.
We set up her kitchen and made about 200 sausage rolls. They were everywhere.
It was like Lucy and Ethel at the sausage factory - she had some splainin to do I tell you.