I am trying to make some French Creole donuts beignets...?!
Thanks...
Answers: They are called beignets, I am trying to find a new recipes that is quick and easy for me to make...The recipe I use take too much time? Can anyone give me a recipe for the beignets? that is quick and easy?
Thanks...
1(16ounce)package of frozen rolls, thawed
vegetable oil
powdered sugar
Flatten and stretch each roll slightly. Pour oil to the depth of 2 inches in fry pan; heat to 375°F. Fry 4 at a time in hot oil for 1 to 2 minutes or until golden, turning often. Drain on the paper towels. Sprinkle with powdered sugar. Serve immediately.
The easiest recipe is to use those biscuits in a can that's found in the refigerated section - For example, Pilsbury Refrigerated Biscuits. Country or buttermilk will work, don't use the Grands or the flaky buiscuits. They seem to sop up a lot of oil.
You get very good results without having all the mess of making them.
When I lived in New Orleans, I mentioned this to my coworkers and they thought I was messin' with them. Well, I invited them over and we made a batch. They agreed I was correct!
Can't get any quicker or easier. :-)
try frying up refrigerated biscuit dough.
http://www.bigoven.com/37079-Beignets-(C...
I normally use this website, you could try searching on there: http://www.dianasdesserts.com/
unless you buy ready mixed there is not a quick and easy was to make these properly, i dont know if my recipe is any quicker than yours..............
INGREDIENTS
9 g active dry yeast
355 ml warm water (110 degrees F/45 degrees C)
100 g white sugar
6 g salt
2 eggs
235 ml evaporated milk
875 g all-purpose flour
50 g shortening
945 ml vegetable oil for frying
30 g confectioners' sugar
DIRECTIONS
In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, and then the remaining 3 cups of flour. Cover and chill for up to 24 hours.
Roll out dough 1/8 inch thick. Cut into 2 1/2 inch squares. Fry in 360 degree F (180 degrees C) hot oil. If beignets do not pop up, oil is not hot enough. Drain onto paper towels.
Shake confectioners' sugar on hot beignets. Serve warm.