What is a good seasoning to use when grilling catfish?!
Answers: I'm looking for something to complement the flavor of the fish without over doing it. Any ideas?
garlic powder, salt to taste, pepper (black or lemon), rosemary and cumin powder does great....try chilli powder to make it a little more hot...
and we have it with tartar sauce after its cooked....
or maybe even lemon butter, which includes, butter, lemon juice, tabasco and chopped spring onions....
yummmm.....
I was going to suggest Cajun or Creole seasoning, but you don't want to "overdo" it:) .... I still think Creole seasoning (I like Tony Cachere's) is best. You don't have to overload it as much as if it were blackened:) ...... otherwise, Dill is always a good herb with fish
KIS - keep it simple - a little olive oil to keep it from sticking and salt and pepper. It's really all you need with any fish. Especially if you don't want to overdo it.
Mrs. Dash Lemmon Pepper.