Need a good recipe with crab in it?!
Answers: My bf LOVES crab, and I want to make him something good with good canned crab or fresh packaged crab. He loves deviled crabs but I want to try something new. Thanks!
Cream Cheese & Crab Wontons (also called Crab Rangoon)
1 Package of Wonton Wrappers
1 Egg (Beaten)
1 Package of Cream Cheese (Softened to Room Temperature)
1 Can of Crab Meat Drained (Lump-Style) or *1 Pound of Crab Legs
2 Tablespoon of Flour or 1 Piece of Toast
Oil for Frying
Sauce for Dipping
In a large bowl, mix the cream cheese, the flour (or toast), and the crab meat until well blended. Place one tablespoon of the crab and the cream cheese mixture in the middle of the wonton wrapper. Brush the egg around the edges of the wonton. Bring top corner over and press down the edges to seal. This will make a triangle shape. Bring both corners of the wonton to the top and pinch together to make final seal.
Heat oil in deep frying pan. Oil is ready for frying when you place a wonton in it, and the outside wrapper starts to bubble. Fry wontons until golden brown, approximately 2 1/2 minutes. * Only use meat from crab legs and not the cluster. Serves: 20
bisque......go to food network.com for the recipe
Medium Crab Bisque
CRAB CAKES ROCK MY SOCKS.
maryland crab cakes - YUM!
put a trick and a black hood nukka together
if you want to give ur bf some really fresh crabs i know some guy that would be willing to give em to you, we just need to get him really drunk.
http://allrecipes.com/
http://tasteofhome.com/
I don't have a recipe for you (I don't eat crab) but here are my favorite cooking links
This recipe for Crabmeat Saute with Herbs sounds pretty good.
http://southernfood.about.com/od/crabrec...
Go to Epicurious.com for the crab quiche recipe that is John Travolta's favorite....it's wonderful!
Crab Ragoon, i think that is how its spelled. Just go to a chineze restaurant and buy some, come home and make a big ole grease and flour mess and tell him u made something special for him. (thats my way of saying i dunno how to make it)
This will sond funny but try it... It my recipe and my GF loves it....
Get crab meat (no shell)
2 eggs
flour
mustard
pretzel (sp?)
And you will need a grill....
First mix the flour, eggs, mustard and SMASHED Pretzle in a Large zipblock bad. Put the crap meat in it and mix it up. Next put on grill and cook for like 15 min. (Depending on size of meat).
Serve with rice, and freshed steamed veggies, usually Brokly (sp?, again) is the best.
It has a "tangy" taste to it. just make sure not to use too much mustard it will over bear it and ruin the taste of it...
Also works on Chicken! Hope this helps!
what you could do is cook the crab in steaming water than make the sauce with Parmesan cheese and butter just heat it up together. when the crab is done wait for it to cool. then take some bread that you can stuff things in. take pieces of the meat in the crab and put it in the bread and serve! hope you make this the best answer!!!!!!!!!!!! : )
crab dip
Maryland Crab Cakes of course!!!
Here are some links to some good down home recipes:
try A crab pie with garlic and mashed potato's, or
A crab clam CHOWDER. I was not going to answer caz you left your self wide open 4 some good sex type SLAMS!!!
I Instead of being censored I gave some good EAT ideas.
I swear the Yahoo people are from COMMIE CHINA .
for a nice appetizer try crab dip in a bread bowl
Turn the crab upside down take out its insides. Pack fresh coconut into the crab with some of its meat then put crab back on and tie the body together with string. Cook in fresh coconut milk, add an onion and some curry and salt to taste.
I don't know how to cook it, but you people are making me hungry!
CRAB - TOMATO BISQUE SOUP
1 lb King Crab leg meat (in chunks)
1 medium onion, finely diced
2 celery stalks, finely diced
2 cans tomato bisque soup
2 cans milk
2 tablespoons butter
Prepare onion and celery, peel and chop onions to a fine dice. Remove strings from celery, wash and finely dice.
In a skillet, melt butter. Sauté onion and celery until soft. Stir in Tomato Bisque Soup, milk and crab meat. Heat to serving temperature.
Serve with Saltines or toasted sour dough bread and butter.