Guamanian/Chamorro RECIPE???!
It's a Chamorro dish sort of like ADOBO, but very SPICY!!!!
Answers: I need to know how to make Kadon Pika????
It's a Chamorro dish sort of like ADOBO, but very SPICY!!!!
Kadon Pika
1 whole chicken cutup into small pieces or just use chicken wing parts
1 cup water
1/3 cup vinegar
1/3 cup soy sauce
1 medium onion chopped
3 bay leaves
1 T black pepper
1 T garlic powder (or fresh garlic crushed)
3 to 6 hot peppers (crushed) (use less or leave it out if you don' like it spicy)
1. Brown the onion in a frying pan with very little olive or canola oil.
2. Add chicken and cook at medium heat until brown then add the water, vinegar, soy sauce, black pepper, garlic, bay leaves and hot peppers if you want it spicy.
3. Cook at high heat until it start boiling then turn down to medium heat until fully cooked.
Kadon Pika
Hafa Adai this recipe originated from the Island of Guam where the people love to eat hot.
Ingredients
# 1 whole chicken(Cut up into small pieces)
# 1 cup water
# 1/3 cup vinegar
# 1/3 cup soy sauce
# 1 medium onion(Chopped)
# 3-6 hot peppers(Any Type)
# 1 teaspoon black pepper
# 1 teaspoon garlic powder or crushed fresh garlic
Directions
1 Combine the water, vinegar, soy sauce, black pepper, garlic and hot peppers in a bowl-stirred and set aside.
2 Note:You can eliminate the hot peppers without degrading taste.
3 Brown the onion in a large frying pan with cooking oil.
4 Add chicken and cook on medium heat until brown in color.
5 then add the other ingredients.
6 Cook at high heat until it comes to a boil, then turn down the heat to medium until fully cooked.
7 Serve over hot rice and enjoy.