I need a recipe for (bread) dough enhancer please?!
1 tablespoon vitamin C powder
1 tablespoon ground ginger
Directions
1Mix all the ingredients together.
2Store in a tightly closed glass jar.
3To use: Add to the breadmaker with the dry ingredients.
4Use the same amount of enhancer as the yeast (example: 1 tsp yeast, use 1 tsp enhancer).
5The lecithin granules, and the vitamin C powder can be purchased at your health food store, or any pharmacy.
6Note: The ginger boosts the yeast, and makes it act more swiftly.
7The ascorbic acid (vitamin C), strengthens the gluten.
8The lecithin granules aids the oil in causing the strands of gluten to slip against each other more easily.
9These three ingredients together, makes for an all around much better texture bread machine bread.
Answers: 1 cup lecithin granules
1 tablespoon vitamin C powder
1 tablespoon ground ginger
Directions
1Mix all the ingredients together.
2Store in a tightly closed glass jar.
3To use: Add to the breadmaker with the dry ingredients.
4Use the same amount of enhancer as the yeast (example: 1 tsp yeast, use 1 tsp enhancer).
5The lecithin granules, and the vitamin C powder can be purchased at your health food store, or any pharmacy.
6Note: The ginger boosts the yeast, and makes it act more swiftly.
7The ascorbic acid (vitamin C), strengthens the gluten.
8The lecithin granules aids the oil in causing the strands of gluten to slip against each other more easily.
9These three ingredients together, makes for an all around much better texture bread machine bread.
bread dough enhancer recipe
Ingredients
1 cup lecithin granules
1 tablespoon vitamin C powder
1 tablespoon ground ginger
Directions
1Mix all the ingredients together.
2Store in a tightly closed glass jar.
3To use: Add to the breadmaker with the dry ingredients.
4Use the same amount of enhancer as the yeast (example: 1 tsp yeast, use 1 tsp enhancer).
5The lecithin granules, and the vitamin C powder can be purchased at your health food store, or any pharmacy.
6Note: The ginger boosts the yeast, and makes it act more swiftly.
7The ascorbic acid (vitamin C), strengthens the gluten.
8The lecithin granules aids the oil in causing the strands of gluten to slip against each other more easily.
9These three ingredients together, makes for an all around much better texture bread machine bread.
10***NOTE*** All the ingredients can be purchased at a health food store.