Welsh cake recipe?!
Answers: i really want to make some welsh cakes...any good recipes?
Welsh cake
8 oz (225g) self raising flour
pinch of salt
4 oz (100g) butter/butter
2 oz (50g) castor sugar
2 oz (50g) currants
2 small eggs (or 1 medium egg plus 2 tablespoons of milk)
1. Mix flour and salt, and rub in butter until like breadcrumbs.
2. Stir in sugar and currants.
3. Add eggs and mix to a fairly stiff dough.
4. Roll out dough to approx 1/4 inch thickness (slightly thicker works well, too).
5. Use small/medium diameter pastry cutter to cut into rounds - don't forget to re-roll the trimmings!
6. Place rounds of dough on a moderately hot griddle for approximately 3 minutes each side - the heat of the griddle is critical so as not to over-brown the cakes! Experiment to find the correct heat.
7. Eat hot or cold - but my favourite is warm with a dollop of brandy cream!
Hope i helped!
I do not know of a welsh cake, but here is cake that will welsh you out.
4 cups of sifted flour
1 tbsp of grounded nutmeg
2 eggs
6 cups powdered sugar
3 cups brown sugar
1 tbsp baking powder/soda
1 tbsp vnila extract.
Stir all ingrediants into abowl until nice and smooth. Add chocolate chips into the batter at least 2-3 cups. Preheat oven 400 degrees and now greese a cake pan and pour batter into the sheet//Bake in oven for 7 minutes. -Marty Jean Baker