Can you share some 4-5 ingredient main dish recipes?!
Answers: Not websites or books suggestions. Just recipes, please.
Here are some easy favorites:
Oven Pork Chops
6-8 medium-thick pork chops
1 can cream of chicken soup
3 Tbsp. ketchup
1 Tbsp. Worcestershire sauce
1 medium onion chopped
Brown pork chops in a little oil, season with salt and pepper and place drained pork chops in shallow baking dish. In saucepan, combine soup, ketchup, Worcestershire and onion, heat just enough to mix and pour over pork chops. Bake, covered 350 for 50 minutes. Uncover for the last 15 minutes.
Cola Chicken
4-6 boneless, skinless chicken breast halves
1 cup ketchup
1 cup cola
2 Tbsp Worcestershire sauce
Place chicken in 9x13 casserole. Sprinkle with salt and pepper. Mix ketchup, cola, and Worcestershire, pour over chicken. Cover, bake at 350 for 50 minutes.
Beef and Potato Casserole
4 medium potatoes, peeled and sliced
1 ? pounds lean ground beef, cooked, drained
1 can cream of mushroom soup
1 can condensed vegetable beef soup
? tsp each salt and pepper
In large bowl, combine all ingredients. Transfer to a greased 3 qt. baking dish. Bake, uncovered 1 hour and 30 minutes at 350 or until potatoes are tender.
Easy Creamy Chicken
6-8 boneless, skinless chicken breasts
1 can cream of chicken soup
1-3oz package cream cheese
1-8oz carton sour cream
3-4 green onions, chopped
Place chicken in 9x13 dish. Sprinkle with salt, pepper, and good seasoned salt. In saucepan, combine soup, cream cheese and sour cream on low heat just until cheese melts and ingredients mix well. Pour mixture over chicken, sprinkle green onions on top. Cover, bake at 300 for 1 hour. Uncover and bake another 15 minutes. Serve over noodles or rice.
Tater Tots and Beef
2 lbs. lean ground beef
1 can golden mushroom soup
1 cup grated cheddar cheese
1 (2 lb) pkg. frozen tater tots
Pat beef into 13 x 9 baking dish. Spread soup over beef, cover with grated cheese. Top with tater tots. Bake covered 1 hours at 350. Uncover last 15 minutes.
Hope you enjoy!
Chris
Fried chicken: seasoning salt, flour and pepper..make that a mix, put it on the chicken and then fry it in the pan...very good.
tator tots,cream of chicken,cream of mushroom,onions ,mushrooms,cheese
add all together ,put tator tots on top and cheese bake at 350 untill tots are brown
have a salad on the side
If you want easy and fast. Try Gool losh. Ground meat. Onions,canned tomatoes and macaroni noodles. Brown your meat. In another pan boil your noodles. Once done combine all ingredients and simmer for a short time. Don't over cook your noodles. Or you can use mac and cheese and ground meat. add beans if you like. Red beans or pintos.
CHICKEN ala APRICOT
2-1/2 - 3 lbs. chicken parts (with or without skin)
1 (8oz.) bottle creamy Russian or French salad dressing
1 envelope dry onion soup mix
1 (6-8oz) jar apricot preserves
Put chicken in shallow, greased pan. Mix together other ingredients and pour over the chicken. Cover tightly with foil and bake at 300 for 2 hours, or 350 for 1 hour
Roast whole chicken
olive oil
lemon pepper seasoning
Wash whole chicken. Pat dry. Rub olive oil over body. Season with Lemon pepper seasoning to your tastes. The more you put on the stronger the flavor will be.
Roast in oven according to the weight of the chicken you purchased. The recommended weights will be on the package.
I have a family of 5 and prepare 2 whole chickens at a time. Leftovers are used in casseroles at another time during the week.
Beef/Veggie Stew:
2 Pounds Stew Meat
1 Can Diced Tomatoes
1 Can Tomato Sauce
1 Can Corn (drained)
1 Can Peas (drained)
1 Can Water
1 Can Beef Broth
Dredge meat with flour then brown meat in skillet.
Put in crock pot or dutch oven (huge pot)
Add all other ingrediets and cook on low 6-8 hours.
This is very inexpensive and feeds alot.