Capt'n crunch? marshmallow? in cake?!


Question: I'm making a cake, super moist hersheys cake from the box, do you think i could add marshmallows or capt'n crunch to add just a little something? how do you think that will taste?


Answers: I'm making a cake, super moist hersheys cake from the box, do you think i could add marshmallows or capt'n crunch to add just a little something? how do you think that will taste?

I think it sounds great know I must eat your cake so I demand you send it to me via e=mail take a picture of it and I shall eat my screen YUM YAY!!!!!!!!!!!!!!!!!!!!!LOL jkjkjk It sounds good to me =]

yes marshmallows so good but before you don't cook them too much or they will crystallise. unless you like that of course.

Sounds Good!!

Hmm, don't add Captain Crunch, but marshmallows would be awesome. (: It'll be gooey and yummy. (x

sure

good :)

sounds good! When is the cake going to be done? I'll be over right away!

MMMM..... you are thinking my inner subconcious thoughts that i didn't even know i had... i need to go find a candybar or something to satisfy the craving you just caused.

Yea try 'em both. I'm sure it will be interesting and tase good.

I'd put coconut and pecans or walnuts in it.

Why don't you make a cake from UNPACKAGED food?

That would add a little something..

I would not added it to the batter, but I would use it as decoration. You can add the marshmallow between the layers and capt crunch around the edges. I have done it with a rice crispy around the edge and it was a hit.

you should marshmellows deffinetly.

I would do it but in like a smaller pan!

or make 2 that way you can exsperiment with one of them and still have the actual one!

It sounds yummy!

=D

i might be wrong but it seems like a little much...

don't put marshmallows IN the batter, or else they will melt and make the baking time longer, and it depends how much marshmallows you put in so you'll have to keep checking





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources