Can I substitute veg oil/other oils for butter when baking breads/cookies?!
Answers: other oils like rice bran oil, olive, canola, etc
Yes you can. But be aware that if you substitute with the exact amounts your bread or cookies will be so oily.
You should use half the measurement of oil that you would have used for butter.
For example, if the recipe calls for 1 cup of butter, you should use 1/2 cup of oil to replace it.
Enjoy your baking!
Yes you can :)
yes.... if the recipe calls for melted butter..
however beware the butter has the most favour... if you use other oil you may lose that favour...
Yes, they can be substituted for one another. If you use an olive oil, the food cooked may have a taste. I happen to love the taste of olive oil.
here a great web sight for all your oil substitstes
http://www.baking911.com/pantry/subs_fat...