Am looking for a recipe using a cocktail Frankfurter wrapped in a slice of bread and baked. Can anyone help?!

Question: You use Pillsbury Crescent rolls to do this. Cut in half and roll the cocktail weiner up in it and bake.
http://www.cooks.com/rec/search/0,1-21,d...

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Answers: You use Pillsbury Crescent rolls to do this. Cut in half and roll the cocktail weiner up in it and bake.
http://www.cooks.com/rec/search/0,1-21,d...

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INGREDIENTS
8 frankfurters
8 slices American processed cheese
1 (10 ounce) package refrigerated biscuit dough




DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

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I serve these often:

1 package large Pillsbury Crescent Rolls
1 container lil cheddar smokies
1 container chive and garlic cream cheese

Remove dough from container and separate triangles. Cut into thirds and spread with cream cheese. Place a smokie on each piece of dough and wrap dough around it. Bake until puffed and golden. Serve with your favorite bbq sauce or hot honey mustard.

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I believe they're called "pigs in a blanket" And we always use the Pillsbury Crescent rolls also. But I am sure there are many other ways to do it.

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