Chicken breasts & italian dressing?!
Answers: i was hoping someone could suggest a recipe using those two basic ingredients plus whatever else you like and the directions for cooking your dish!
I suggest that you use the zesty italian dressing that you have to make yourself with the package mix. It's flavor is far better than the bottled.
Adding mushrooms and or asparagus to your chicken will work nicely with that seasoning.
Just marinate them in the italian dressing, and serve it with steamed broccoli and a baked potato. Yummy and simple.
Quick Fettuccine Cacciatore
Prep Time:
5 Total Time:
20 Makes:
4 servings, 2 cups each1/2 lb. fettuccine, uncooked 2 tsp. oil 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 cup each: green pepper strips and sliced fresh mushrooms 1 can (14-1/2 oz.) diced tomatoes, undrained 1/4 cup KRAFT Zesty Italian Dressing 1/2 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend 1/2 cup chopped fresh basil COOK pasta as directed on package.
MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through.
DRAIN pasta. Toss with chicken mixture. Sprinkle with cheese and basil.
Marinate the chicken in the Italian dressing for a couple of hours. Grill or broil the chicken until the juices run clear. Serve with your choice of rice or potato, a green veggie, and a salad.
Chicken is aw some to cook. It is quick and easy. Cube your chicken season it to taste add your Italian dressing stir it up,set it aside for a few minutes.Get out fresh broccoli and wash. Use what ever veggies you like. Slice some onions up add some butter to a skillet dump your chicken in cook.Add your veggies and a can of chicken soup and water. Simmer till it thickens. you can put it over rice. Have it with red potatoes. or with a salad.
cut chix into very lg pieces -marinate in ital dres a few hours. peel med size shrimp-marinate in teriyaki . cut large pieces colored bell pepper , onion , zucchini . whole small romas ,what ever floats your boat . + shish-kabob your dinner on the grill