Cuban Drink Recipe?!
Answers: so in Spanish, we are doing research on Cuba, and i need a good Drink Recipe for it, it has to be "Cuban" or w/e.. but not alcoholic, so please help me!! :S.. its for a high school class too, so help!!!! PLEASE!! make it good, and not nasty.. aha..
Non Alcoholic Mojito: Its super yummy and great as an alternative for kids, I know my girls love it ages 6 and 3. Its their Kiddie Cocktail instead of the ones we use to get.
Could try using 7 UP, or Sprite instead of club soda, but try this at home first using the pops and see which one tastes better.
InstructionsDifficulty: Easy
Things You’ll Need:
Dash of lime juice
1 tsp. sugar
Ice
3 mint leaves
Club soda
Step 1:
Muddle two mint leaves, dash of lime juice and sugar in the bottom of a tall glass.
Step 2:
Fill the glass with ice.
Step 3:
Fill the glass with club soda and the dash of lime juice.
Step 4:
Garnish with the last mint leaf.
I hope you don't have to make it...I've never heard of the first ingredient
Champola de Guanabana recipe
3 cups guanabana pulp
4 cups milk
1 cup sugar, or to taste
ice cubes
ground nutmeg for garnish
Combine all ingredients except nutmeg in a pitcher. Refrigerate for 1 hour before serving. Sprinkle each glass with the nutmeg.
By PT
Traditional Cuban Recipe: Cuban Mojo (Cuban Marinade)
3 heads garlic
2 teaspoons salt
1 teaspoon black peppercorns(whole)
1 1/2 cups orange juice, sour orange(or 1 cup orange juice & 1/2 cup lemon juice & 1/2 cup lime juice)
1 cup minced onions
2 teaspoons oregano
1 cup Spanish olive oil
Directions
1Mash garlic, salt and peppercorns, using a mortar and pestle or use food processor.
2Stir in juice.
3Allow to sit for at least 30 minutes or longer at room temperature.
4*If making it without the oil - stop at this point and this makes a perfect marinade for seasoning, chicken, fish, pork &/or beef.
5Continue with preparing the mojo with oil - after you have stirred in juice add onion & oregano.
6Allow to sit for at least 30 minutes or longer at room temperature.
7In a saucepan heat olive oil to medium hot & then remove from heat.
8Whisk oil in garlic-juice mixture, until well blended.
9Stores for at least a week in the refrigerator.
Cuban Special
1 ounce white rum
1/2 ounce triple sec
3-4 ounces pineapple juice
splash fresh lime juice
crushed ice
Directions
1Combine all ingredients in a cocktail shaker.
2Shake and pour everything into a highball glass.
3Garnish with a slice of lime.
CUBAN MARTINI
2 tablespoons amaretto liqueur
2 tablespoons Malibu coconut liqueur
2 tablespoons Kahlua
2 tablespoons vanilla vodka
ice cubes
6 chocolate-covered coffee beans
Directions
1Place the amaretto, Malibu, Kahlua, vodka and ice cubes in a cocktail shaker, and shake until well combined. Strain evenly among serving glasses. Add 3 coffee beans to each glass and serve.
CUBAN MORJITO
1 1/2 tablespoons granulated sugar
1 fluid ounce lime juice
2 mint sprigs
2-3 ice cubes
2 fluid ounces white rum
6 dashes Angostura bitters
13 1/2 fluid ounces club soda
1-2 lime wedge (optional)
Directions
1Add sugar and lime juice into a tall glass and stir.
2Add mint sprigs and muddle a few seconds (even a wooden dowel will work if you don't have a pestle).
3If you want a fresh lime wedge add now and crush the wedge with the pestle.
4Add ice cubes.
5Pour in the rum.
6Add about 6 dashes of bitters.
7Pour in the club soda (watch, the soda will fizz over the top if you're not carefull).
8Stir with a straw or swizzle stick. A straw might be preferable to keep from sucking up the mint leaves that float at the top.
9Stir as needed when drinking.
OLD CUBAN
3/4 ounce lime juice
1 ounce simple syrup
6 mint leaves
1 1/2 ounces aged rum
2 dashes Angostura bitters
2 ounces champagne
Directions
1Muddle lime juice, simple syrup, and mint.
2Add rum and bitters and shake with ice.
3Strain into a cocktail glass and fill with champagne.
4Garnish with a sugar-dried vanilla bean and mint.
yummy... yummy...yummy!!!
Cuban eggnog! Get the recipe at http://hubpages.com/hub/Ethnic-Egg-Nog
Enjoy!