Is it ok to use self rising flour instead of bread flour when making bread?!
# 1 and # 2 is unavailable with a very small
change you need to cut back on the salt by 1/3. The baking powder in the self rising
will not change the bread dough If you have some vital wheat gluten on hand use 1 Tbl.spoon for each loaf that your pecipe makes I always used baking powder in yeast raised doughnuts when I was in the baking buisness. I hope this will be of some help to you. jim b
Answers: cinny --- Bread flour is # 1 All purpose flour is # 2 And self rising flour can be used if
# 1 and # 2 is unavailable with a very small
change you need to cut back on the salt by 1/3. The baking powder in the self rising
will not change the bread dough If you have some vital wheat gluten on hand use 1 Tbl.spoon for each loaf that your pecipe makes I always used baking powder in yeast raised doughnuts when I was in the baking buisness. I hope this will be of some help to you. jim b
Not really!! Self rising flour has baking powder and salt in it. When making bread the rising ingredient is yeast.
If you go ahead and use it, you might want to use less yeast, and no salt.
may be
It'll make the bread rise more than it should. So no, you'll probably be wasting ingredients if you do.
Secondly, it may not have enough gluten in the flour, which bread needs to be, well, like bread.