How do you put a filling inside your cake??!
Answers: Every time I try to put a filling in side my cake, the thing falls apart!
If you're asking how to frost a cake between the layers you got several good answers. If you actually want to put filling "inside" the cake, as you would for a pudding sheet cake, then after the cake is baked punch several holes in it with the handle of a wooden spoon and drizzle the pudding or whatever filling you are using into the holes. If this still isn't what you want then reword your question.
I'm not sure I understand. But as far as my baking as gone, when I'm making a cake with filling, I make two cakes (using 8 or 9 inch pans). And when both are baked and cooled, on one, I put my filling whether it's icing or jams, whatever. You just put it on top as if you were icing it, but be sure to even it out so the other cake sits nicely on this. Once you've put the filling and the other cake on top, then you put on your icing as normal on and around both layers. If your top layer isn't sitting right, you make want to start cutting just a bit of the top of the bottom cake to ensure a nice balanced sit. Hope this helps.
It all depends on what type of cake, what type of filling, what tyupe of pan? you were pretty vague so it's hard to say. Are you using a recipe or just winging it?
you need a cake icing bag with metal tip. put your filling in and then stick in side cake
Cool your cake completely. I split my layers and fill with whatever. Be sure that your filling isn't too thin, and it will be less likely to fall apart if you chill your cake after you frost it.
Betty Crocker Bake 'n' Fill!
Generally, you would bake a nice high cake. Since cakes grow with a rounded top, slice the top part off so you have a straight top...make an even horizontal slice through the middle of the cake.....and fill it. Make sure the caking is completely cooled down...i usually put it in the fridge to stiffen it a bit.
If the cake you are making is too fluffy....try sliding a plate under the top layer of the cake, put your filling in and then slide the top layer off the plate directly onto the bottom layer. Take the left over filling and spread it all over the cake, including the sides and stick some extra filling inside where you see the top layer drooping.
hope this helped!
Most fillings in cakes are done after the cake is baked. Ice it or spread the filling over the layers of the cake. Make sure the spread is not to thin to ooze out of the layers when they are placed on.
what i do is cook 2 cakes, slice them in half so i know have 4 cakes, I take 2 and cut the center out leaving the outer ring.
I ice the first layer, lay in the next layer with the hole and fill with my filling of choice, and so on.
This way there is only a thin layer of filling.
I bake 2 (two) round cakes, and since the top is always rounded after baked, I slice the round top off of 1 (one) of the cakes. Then I put my filling, jam, fruit, icing, whatever, on the flat cake. I then put the other cake on top of the filling. Then put your icing as usual. MAKE SURE BOTH CAKES ARE COMPLETELY COOLED BEFORE TOPPING WITH ANYTHING. Hope this helped.
Okay well the cake has to cool first for like an hour. Then you take a plastic freezer bag and put the icing in to the corner squeeze all of it in to the corner. Then twist it closed cut the tip and pop on a metal tip. Push the tip into the middle of the inside of the cake from the top and squeeze.Do this from the edge all the way to the other side so each piece will get icing in colums and rows.
PICTURE: *= icing deposit
--------------------------------------...
I * * * * * * * * * * * * * * * * * * * * * * * * * * * * I
I * * * * * * * * * * * * * * * * * * * * * * * * * * * * I
I * * * * * * * * * * * * * * * * * * * * * * * * * * * * I
I * * * * * * * * * * * * * * * * * * * * * * * * * * * * I
I * * * * * * * * * * * * * * * * * * * * * * * * * * * * I
I * * * * * * * * * * * * * * * * * * * * * * * * * * * * I
--------------------------------------...
use an icing bag, insert it in the cake and squeeze slowly!
Do you mean a filling between cake layers? If that's what you're trying to do, you need to pipe a frosting dam around the edge of the cake before you put the filling in. Just use a frosting bag with a number 12 tip and stiff icing, and pipe a circle around the edge. When you put the next layer of cake on, the frosting dam will keep your filling from spilling out the sides.
you should use 2 round pans, then cut open 1 of them, fill it, and top with the 2nd cake, then frost all over
stick your co-ck in a squeeze-thatss how you put UR filling inside a cake =)