How to make brownies?!
Answers: I want to make some really nice brownies. I want a good recipe as the other ones i'v tried arent very good. I like them sweet! Please help! Thanks x
Easy & Tasty Brownies,,,,,,,,,,,,,,,ENJOY!!! :--)
4 tablespoons cocoa
1 cup butter
2 cups sugar
3 eggs, beaten
1 teaspoon vanilla
1 cup all-purpose flour
1/4 teaspoon salt
MELT BUTTER, AND COCOA LOW HEAT.
ADD SUGAR, EGG, VANILLA MIX.
SIFT FLOUR, AND SALT ADD GRADUALLY MIXING WELL.
POUR INTO A GREASED AND FLOURED 9 INCH PAN.
BAKE 350 45-50 MINUTES COOL BEFORE CUTTING.
I've tried homemade and nothing beats Pilsbury Traditional Fudge Brownie Mix.
Aren't I being asked for my opinion here? Why do people have to bash my answer. It's brownies, for goodness sake.
Marbled Cheesecake Brownies
5 tablespoons butter
2 ounces semisweet chocolate
2/3 cup sugar
2 eggs
1 teaspoon vanilla
2/3 cup flour
1/2 teaspoon baking powder
Cheesecake layer
8 ounces cream cheese
1/2 cup sugar
1 egg
1 teaspoon vanilla
1 cup semi-sweet chocolate chips
Melt butter and chocolate, stir until smooth. Beat in sugar, eggs and vanilla. Add flour and baking powder, blend well. Spread in greased 8x8 baking pan.
Microwave cream cheese until soft and warm, beat in sugar,egg, and vanilla. Spoon over brownie mixture; swirl through batter with a knife. Sprinkle with chocolate chips. Bake at 350* for 25-30 minutes, until a toothpick comes out clean.
use a box mix and jazz it up, put in cinnamon, vanilla, chocolate chips etc
Contrary to what the first answerer said, Ghirardelli Double Chocolate brownie mix beats any mix and most homemade brownies.
once i've made a chocolate brownies before and it's taste so nice and gooey. i followed my favourite homecook chef nigella lawson.
Triple Chocolate Brownies
3 sticks plus 2 tablespoons unsalted butter
12 ounces best-quality bittersweet chocolate
6 eggs
1 3/4 cups superfine sugar
1 tablespoon pure vanilla extract
1 1/2 cups plus 2 tablespoons all-purpose flour
1 teaspoon salt
1/2 cup white chocolate buttons, chips, or morsels
1/2 cup semisweet chocolate buttons, chips or morsels
Approximately 2 teaspoons confectioners' sugar, for garnish
Special equipment: Baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.
Preheat the oven to 350 degrees F.
Melt the butter and dark chocolate together in a large heavy based pan over a low heat.
In a bowl or large measuring jug, beat the eggs together with the superfine sugar and vanilla extract.
Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well. Fold in the flour and salt. Then stir in the white chocolate buttons or chips, and the semisweet chocolate buttons or chips. Beat to combine then scrape and pour the brownie mixture into the prepared tin.
Bake for about 25 minutes. You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey. Even with such a big batch you do need to keep checking on it: the difference between gooey brownies and dry ones is only a few minutes. Remember, too, that they will continue to cook as they cool.
To serve, cut into squares while still warm and pile up on a large plate, sprinkling with confectioners' sugar pushed with a teaspoon through a small sieve.
http://www.foodnetwork.com/food/recipes/...
http://www.youtube.com/watch?v=PpbLXicvK...
or from little one
http://www.youtube.com/watch?v=NMlFJBjR-...
or else
http://search.foodnetwork.com/food/recip...
http://www.foodtv.ca/Search/SearchResult...
http://www.taste.com.au/recipes/search.p...
http://search.myrecipes.com/search.html?...
http://www.bettycrocker.com/search/searc...
http://joyofbaking.com/searchresult.html...
http://www.kraft.com.au/NR/exeres/8823CE...
http://www.recipezaar.com/recipes.php?q[...
http://dyannbakes.com/index.php?post_cat...