How to make Bananna pudding the oldfashion way? The kind you have to cook then cool?!


Question: I believe that recipe is still on the back of the Nabisco vanilla wafer box.
Just in case it's not, here it is:
Original Nilla Banana Pudding



Layers of Nilla wafers, creamy pudding and fresh banana slices are the stars of this American classic.

Prep: 30 mins - Cook: 15 mins - Cool: 15 mins

3/4 cup sugar, divided
1/3 cup all-purpose flour
Dash salt
3 eggs, separated
2 cups milk
1/2 teaspoon vanilla extract
45 NILLA Wafers, divided
5 ripe bananas, sliced (about 3 1/2 cups), divided
Additional NILLA Wafers and banana slices, for garnish


1. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla.

2. Reserve 10 wafers for garnish. Spread small amount of custard on bottom of 1 1/2-quart casserole; cover with a layer of wafers and a layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard.

3. Beat egg whites until soft peaks form; gradually add remaining 1/4 cup sugar and beat until stiff but not dry. Spoon on top of pudding, spreading evenly to cover entire surface and sealing well to edges.

4. Bake at 350°F in top half of oven for 15 to 20 minutes or until browned. Cool slightly or refrigerate. Garnish with additional wafers and banana slices just before serving.

Makes 8 servings

Nutritional Info Per Serving:
287 calories, 6 g protein, 50 g carbohydrate, 7 g total fat, 2 g saturated fat, 117 mg cholesterol, 134 mg sodium, 1 g dietary fiber


Answers: I believe that recipe is still on the back of the Nabisco vanilla wafer box.
Just in case it's not, here it is:
Original Nilla Banana Pudding



Layers of Nilla wafers, creamy pudding and fresh banana slices are the stars of this American classic.

Prep: 30 mins - Cook: 15 mins - Cool: 15 mins

3/4 cup sugar, divided
1/3 cup all-purpose flour
Dash salt
3 eggs, separated
2 cups milk
1/2 teaspoon vanilla extract
45 NILLA Wafers, divided
5 ripe bananas, sliced (about 3 1/2 cups), divided
Additional NILLA Wafers and banana slices, for garnish


1. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla.

2. Reserve 10 wafers for garnish. Spread small amount of custard on bottom of 1 1/2-quart casserole; cover with a layer of wafers and a layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard.

3. Beat egg whites until soft peaks form; gradually add remaining 1/4 cup sugar and beat until stiff but not dry. Spoon on top of pudding, spreading evenly to cover entire surface and sealing well to edges.

4. Bake at 350°F in top half of oven for 15 to 20 minutes or until browned. Cool slightly or refrigerate. Garnish with additional wafers and banana slices just before serving.

Makes 8 servings

Nutritional Info Per Serving:
287 calories, 6 g protein, 50 g carbohydrate, 7 g total fat, 2 g saturated fat, 117 mg cholesterol, 134 mg sodium, 1 g dietary fiber

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Banana pudding

you will need

3/4 C sugar
1/2 C plain flour
3 C milk
dash of salt
3 eggs yokes
4 T butter
1 tsp Vanilla
1 box vanilla wafers
3 bananas

in a med pot add sugar,flour,and milk..place on low heat stirring until the milk is hot... slowly pour about one cup hot milk into beaten egg yolks .once combined return egg to the hot milk and continue to stir until it thickens....remove from heat..stir in butter and Vanilla.

Line the bottom of a 2 qt casserole dish with wafers...top with 1 sliced banana,add one cup pudding....repeat layers ending with pudding...

Banana Pudding

Ingredients
2(7 1/4ounce)bags Pepperidge Farm Chessmen Cookies
6-8 bananas, sliced
2 cups milk
1(5ounce)box French vanilla instant pudding
1(8ounce)package cream cheese, softened
1(14ounce)can sweetened condensed milk
1(12ounce)container frozen whipped topping, thawed or sweetened whipped cream
Directions
1Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
2In a bowl, combine the milk and pudding mix and blend well using a hand held electric mixer.
3Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
4Fold the whipped topping into the cream cheese mixture.
5Add the cream cheese mixture to the pudding mixture and stir until well blended.
6Pour the mixture over the cookies and bananas and cover with the remaining cookies.
7Refrigerate until ready to serve.





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