Can someone on here please give me two recipes popular in Utah:"fry sauce", and "funeral" potatoes? !


Question: I want to make them, but will substitute low fat low cal ingredients. Thanks.


Answers: I want to make them, but will substitute low fat low cal ingredients. Thanks.

fry sauce
equal parts ketchup and miracle and a squirt of mustard and a little pickle
--------------------------------------...

boil 8 or 10 potatoes or use frozen
peel cut in to cubes
spray your casserole pan with Pam
put potatoes in the pan
in a bowl mix together 1 diced onion 2 small cans of
cream of chicken soup and a 16 oz sour cream
and a cup of shredded cheese what ever kind you want mix it together and pour on your potatoes cover with aluminum foil and
bake at 350 for 30 to 60 mins and is warm all the way threw
remove the cover and more cheese (if you want) put back in the oven until the cheese in melted

funeral potato

32 oz bag of frozen shredded hash browns
2 (10 3/4 oz) cans Cream of Chicken Soup
2 cups Sour Cream
1 1/2 cup grated Cheddar Cheese (I like to use sharp Cheddar Cheese)
1/2 cup melted butter or margarine
1/2 c. chopped onion
2 cups finely crushed Corn Flakes
2 Tbs butter or margarine melted

Directions
Grease 9x13 baking dish and preheat oven to 350
In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butter.
Gently fold hash browns into mixture.
Pour mixture into pan.
Combine crushed corn flakes and the 2 Tbs. of melted butter and sprinkle on top of potato mixture.
Bake for 30 minutes.

ggggggggggggggg

funeral potatos

Ingredients
32 oz bag of frozen shredded hash browns
2 (10 3/4 oz) cans Cream of Chicken Soup
2 cups Sour Cream
1 1/2 cup grated Cheddar Cheese (I like to use sharp Cheddar Cheese)
1/2 cup melted butter or margarine
1/2 c. chopped onion
2 cups finely crushed Corn Flakes
2 Tbs butter or margarine melted

Directions
Grease 9x13 baking dish and preheat oven to 350
In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butter.
Gently fold hash browns into mixture.
Pour mixture into pan.
Combine crushed corn flakes and the 2 Tbs. of melted butter and sprinkle on top of potato mixture.
Bake for 30 minutes.
*If wanting to, you can use cubed potatoes instead of hash browns but you will need to increase baking time to 55 minutes.

fry sauce

INGREDIENTS
1/3 cup ketchup
2/3 cup mayonnaise

DIRECTIONS
Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.

fry sauce (my way):
one cup miracle whip.
1/2 cup katsup
1/4 cup mustard
2tsp jalepeno juice.

Funeral Potatoes 32 oz bag of frozen shredded hash browns
2 (10 3/4 oz) cans Cream of Chicken Soup
2 cups Sour Cream
1 1/2 cup grated Cheddar Cheese (I like to use sharp Cheddar Cheese)
1/2 cup melted butter or margarine
1/2 c. chopped onion
2 cups finely crushed Corn Flakes
2 Tbs butter or margarine melted

Directions
Grease 9x13 baking dish and preheat oven to 350
In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butter.
Gently fold hash browns into mixture.
Pour mixture into pan.
Combine crushed corn flakes and the 2 Tbs. of melted butter and sprinkle on top of potato mixture.
Bake for 30 minutes.
*If wanting to, you can use cubed potatoes instead of hash browns but you will need to increase baking time to 55 minutes.

SAUCE
1/2 c. Argo cornstarch
1/4 c. brown sugar
1 tbsp. minced fresh ginger root
2 lg. cloves garlic, minced
1/2 tsp. ground red pepper
1/2 c. soy sauce
1/4 c. cider vinegar
2 c. chicken or beef broth
1/2 c. dry sherry (optional)
1/2 c. water

Combine first 5 ingredients. Add soy sauce and vinegar. Shake until blended. Add broth, sherry and water. Shake. Store in refrigerator for up to 2 weeks. May be frozen.

POTATOES
1 frozen bag of hash browns
1 can cream of potato soup
1 can cream of chicken with herbs
6 ounces sour cream
half of onion
1 stick of butter
Cheddar and Colby or Pepper Jack cheese
bread crumbs

While mixing the soups together with the sour cream, saute onions in butter. Mix onions with sour cream and soup mixture. Spray 9/13 pan with Pam with butter. Dump in frozen potatoes, spread on cream mixture. Top with your choice of cheese blend and top with bread crumbs (or corn flakes may be substituted for bread crumbs).
Bake at 350°F for about 1 1/2 hours.

Watch theses potatoes disappear!

If These didnt help, Go 2 cooks.com Theres all sorts of different versions!

Interesting 3 people have the exact same recipe...I mean exact...down to the "I like to use sharp cheddar cheese"...

When my family makes funeral potatoes, they peel and mash real potatoes. I wish I had the recipe, but I don't. Sorry.

yeah but i don wanna''





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