Baby Biscuts/ Cookie recipies?!


Question: I have a few recipies on how to make some teething biscuits. But when i mae them they always come out really weird, like too floury or too pointy and they will cut my sons gums if i give them to him.
I already asked in the parents sections, but got little help.

So does anyone now any yummy recipies for baby biscuts or cookies? If they are organic that would be great.

Thans so much!!!!!!!!!!!


Answers: I have a few recipies on how to make some teething biscuits. But when i mae them they always come out really weird, like too floury or too pointy and they will cut my sons gums if i give them to him.
I already asked in the parents sections, but got little help.

So does anyone now any yummy recipies for baby biscuts or cookies? If they are organic that would be great.

Thans so much!!!!!!!!!!!

I don't have a recipe, but we used Snyder's Pretzel rods for our kids. Now that we have grandchildren, their parents are following our lead. The rods will take a lot of gnawing and the salt helps heal the gums.
Here's a link:
http://www.snydersofhanover.com/en/produ...

3 eggs
2 cups confectioners sugar
2 cups flour
1 tsp baking powder

In a medium bowl, whip the eggs and sugar with an electric mixer at high speed. Mix for 6 to 10 minutes, until mixture is thick and pale. Combine the flour and baking powder together. Gradually add the flour to the egg mixture. If the dough is still sticky, you can add more flour.
On a lightly floured surface, roll the dough into long log shapes, about 1 1/2 inches in diameter, and as long as your cookie sheet. Cover with a clean towel, and let them sit out overnight.
Preheat oven to 375 degrees F (190 degrees C). Remove the rolls of dough from the cookie sheets and place them on a lightly floured surface. Cut into 1 1/2 inch long pieces. And return them to the baking sheets.
Bake for 15 to 20 minutes in the preheated oven, until they are a light brown. Remove from baking sheets to cool on wire racks. These cookies can be stored for a month in an airtight container.

*add vanilla extract, mashed bananas, cinnamon, etc if you want

BABY BISCUITS

3/4 c Hot water or meat juices
1/3 c Margarine
1/2 c Powdered milk
1/2 ts Salt
2 ts Sugar
1 Egg; beaten
3 c Whole wheat flour


These make great teething biscuits for babies (dogs love them too!).

Pour hot water or juice over margarine. Add powdered milk, salt, sugar, and
egg. Gradually add flour, about 1/2 C. at a time till you have a stiff
dough. Knead 3-4 minutes. Roll out 1/2" thick and cut into shapes. Bake in
325 degree oven for 50 minutes.

I have never made these so I cant tell you if they are good or not.





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