How do i make lasagne and green bean casserole?!
2 cans cut green beans - drained
1 can cream of mushroom soup
2/3 cup milk
1/2 cup grated cheddar cheese
salt & pepper
Combine all ingredients in oven proof dish. Top with a layer of French's French fried onion rings (found by canned vegetables in the grocery store). You don't need to bake this in the oven just heat in microwave till bubbly.
Lasagna
9 Oven Ready lasagna noodles
1 pound ground beef
28 oz. jar spaghetti sauce (or homemade if you prefer)
8 oz. shredded Mozzrella cheese
Parmesan cheese
Place beef in skillet, season with salt, pepper & garlic powder. Brown and drain off fat.
Spoon a small amount of sauce in baking dish. Place a layer of noodles on top of sauce, then a layer of meat, a layer of Mozzrella cheese, pour sauce over it and then sprinkle with Parmesan cheese. Continue to layer until you have used all ingredients. Cover with foil. Bake at 350 for 45 minutes. Uncover and bake another 15 minutes.
Answers: Green Bean Casserole
2 cans cut green beans - drained
1 can cream of mushroom soup
2/3 cup milk
1/2 cup grated cheddar cheese
salt & pepper
Combine all ingredients in oven proof dish. Top with a layer of French's French fried onion rings (found by canned vegetables in the grocery store). You don't need to bake this in the oven just heat in microwave till bubbly.
Lasagna
9 Oven Ready lasagna noodles
1 pound ground beef
28 oz. jar spaghetti sauce (or homemade if you prefer)
8 oz. shredded Mozzrella cheese
Parmesan cheese
Place beef in skillet, season with salt, pepper & garlic powder. Brown and drain off fat.
Spoon a small amount of sauce in baking dish. Place a layer of noodles on top of sauce, then a layer of meat, a layer of Mozzrella cheese, pour sauce over it and then sprinkle with Parmesan cheese. Continue to layer until you have used all ingredients. Cover with foil. Bake at 350 for 45 minutes. Uncover and bake another 15 minutes.
lasagna is very easy to make. just boil some lasagna noodles, then layer them with spaghetti sauce and beef, ricotta cheese, and mozzarella cheese. heat until it's all melted. Its as easy as falling off a log.
The easiest thing to do is go to the grocery store, and get a package of lasagne noodles that do not have to be boiled first. There will be a recipe on the box, and, since you're already in the store, you can just pick up what you need:)....
GREEN BEAN CASSEROLE
1 package frozen cut green beans (thawed)
1 can French-fried onions
1 can cream of mushroom soup
1 (3 or 4oz) can sliced mushrooms (don't drain)
Mix everything in a big bowl. Transfer to a greased casserole and bake, covered for 30 min. at 375. If you want, you can add 1/2 c. grated cheese to the top before baking, but that isn't the traditional way to make this
btw.... I hope you weren't planning to make lasagna AND green bean casserole for the same meal!!!
Bake the lasagna until the cheese melts and it has browned a little about a 275 degree oven.
INGREDIENTS:
6 tablespoons unsalted butter, plus more for dish
1 medium onion, cut into 1/4-inch dice
1 red bell pepper, seeded and cut into 1/2-inch dice
1 pound button mushrooms, stems trimmed, quartered
2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper
1 1/2 pounds green beans, trimmed and cut into 2-inch pieces
6 tablespoons all-purpose flour
2 cups milk
1 pinch cayenne pepper
1 pinch grated nutmeg
1 cup grated Parmesan cheese
1/4 cup bread crumbs
1/4 cup canola oil
4 shallots, cut crosswise into 1/4-inch rings
Directions:
In a large skillet over medium heat, melt 2 tablespoons butter. Add onion, and saute until it begins to soften, about 4 minutes. Add bell pepper and mushrooms, and cook until softened and most of the liquid has evaporated, about 8 minutes. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Set aside to cool.
Prepare an ice bath: Fill a large bowl with ice and water; set aside. Bring a saucepan of water to a boil. Add beans, and cook until bright green and just tender, 4 to 5 minutes. Drain, and plunge into ice bath to stop cooking. When cooled, toss drained beans with mushroom mixture; set aside.
Melt the remaining 4 tablespoons butter in a medium saucepan over medium-low heat. Add 1/4 cup flour, whisk constantly until mixture begins to turn golden, about 2 minutes. Pour in milk, and continue whisking until mixture has thickened, about 3 minutes. Stir in cayenne, nutmeg, and the remaining teaspoon salt and 1/4 teaspoon pepper. Remove from heat, and let cool to room temperature, stirring occasionally. Pour over beans, and toss to combine.
Butter a 9-by-13-inch glass or ceramic baking pan. Spread half the green-bean mixture over the bottom. Sprinkle on half the grated Parmesan, and spread with the remaining green beans. Combine the remaining Parmesan and the breadcrumbs, and sprinkle over casserole. Cover with foil, and refrigerate until just before serving.
Heat canola oil in a medium skillet over medium-high heat. Toss shallot rings with the remaining 2 tablespoons flour. Fry the shallots in batches, turning frequently, until golden brown. Transfer to paper towels to drain. Place in an airtight container, and set aside until ready to serve.
Heat broiler, positioning rack about 8 inches from heat. Cook casserole, covered, until mixture is bubbly and heated through, about 10 minutes. Uncover, and cook until top is golden brown, about 30 seconds. Sprinkle fried shallots over top, and serve immediately.