How to make quick easy pizza dough with no yeast?!
http://www.recipezaar.com/84987
hope this helps you i have allergies and know its hard to find things
(please best answer)
Answers: here you go
http://www.recipezaar.com/84987
hope this helps you i have allergies and know its hard to find things
(please best answer)
use self raising flower insted.
NO YEAST PIZZA
1 cup. flour 1/3 c. milk 2 tbsp. oil 1 tsp. baking powder 1/2 tsp. salt Combine all ingredients. Gather in a ball. Knead 10 times. Let stand 15 minutes. Put dough on a greased cookie sheet. Cover with wax paper and roll. Remove paper. Top with favorite toppings. Try it with no sauce, bacon, broccoli, tomatoe, seasoned with a little garlic and topped with cheese. Bake 20-25 minutes at 425 degrees.
Keep the flowers in the garden.
Pizza dough without yeast becomes like a cracker style
crust. Many frozen pizzas have this same texture and flavor.
Of course, frozen food makers may use yeast for flavor (check the ingredient listing, not all yeasts are the same).
Check out this recipe for a no-yeast pizza crust:
http://www.cooks.com/rec/view/0,1926,142...
Make a plain scone mix ie:-
8oz SR Flour
1/4 teas. BP
2oz Margarine
pinch Salt
Milk to mix
Makes a very nice base, it cooks quicker than a yeast based one
Try the following
Pizza dough
1 tsp salt
2 tbsp olive oil
200g/7oz plain flour
150ml/5fl oz water
Place the salt, olive oil and flour in a large mixing bowl. Add the water gradually while mixing together to form a dough. Make sure not to add too much water and stop when the dough has bound together.
no yeast pizza dough
Ingredients
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup milk
1/4 cup salad oil
2 tablespoons salad oil
Directions
1Heat oven to 425°F.
2Measure ingredients (except 2nd amount of salad oil) into a bowl.
3Stir vigorously until mixture leaves the side of the bowl.
4Gather dough together and press into a ball.
5Knead dough in bowl 10 times to make smooth then divide dough in half.
6On lightly floured surface roll each half into a 13-inch circle.
7Place on pizza pan.
8Turn up edges 1/2 inch and pinch.
9Brush circles with remaining 2T of salad oil.
10Add toppings and bake for 20-25 minutes or until it looks done.