What's the best way to heat up leftover pizza (oven NOT microwave)?!


Question: I've got leftover Dominoes from yesterday and I'm wondering whether to use a pizza pan, tin foil, or a combination of the 2...I've also got breadsticks...if I could heat both that would be good...please also specify how long to heat for


Answers: I've got leftover Dominoes from yesterday and I'm wondering whether to use a pizza pan, tin foil, or a combination of the 2...I've also got breadsticks...if I could heat both that would be good...please also specify how long to heat for

on pizza pan, put both on there, at 300 degrees for about 10 minutes.
If you want it crunchier, put the heat up to 350.

Put foil on a baking sheet. If you have cooking spray, spray the foil to prevent sticking. Reheat pizza in a preheated 350 oven.

I heat it on 350 for about 10 minutes. To prevent the crust from getting hard, I wrap a strip of foil around the edges of the crust.

You can do it on the stovetop. Take an iron skillet (or a heavy type metal pan) and cover it. Cook on med/low until warm. I agree, microwaves don't do leftover pizza justice!

I like to heat pizza in a skillet on the stove top. The crust stays crisp and the cheese doesn't dry out. Use a dry skillet over medium heat and cover -- it only takes a few minutes.

Why? It taste great cold! K, you asked....pop it under the broiler until the cheese is clearly soft and melted...delicious reheated but good cold too!





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