What's are some of your best dessert recipes??!
Answers: Something simple to make but really tasty.
I'm from the South, so my Mom taught me how to make a delicious homemade peach cobbler. Here's how:
Serves 4
11/2 cups of Self rising flour
1 cup of milk
1 tsp of vanilla extract
1/2 tsp of cinnamon (ground)
1 1/2 cups of sugar
1 15 ounce can of peaches
1/2 stick of butter -or- margarine (set aside)
Mix all these ingredients together, and pour into a non-stick pan. Cut the margarine into tiny pieces on top of the batter, and bake for 30 minutes on 350 degrees.
Try Chocolate Pudding Pie.
its cheesecake without the cracker crust.
I just whip a packet of cream cheese with a pinch of gelatin (powder in water)...
Mix brown sugar, milk, sour cream and whipping cream in another bowl and whip till it can hold its shape (soft peaks and all that...)...combine the two mixtures....put it in a big coffee mug and freeze overnight....top it with chocolate sauce and shavings...and you're done!!
the regular no-bake cheesecake also includes cocoa powder mixed in with the cream cheese....
Take whole strawberries (washed without greens) and put them in a bowl. Add a bit of sugar to your liking. Next, take a knife and just start cutting from one side of the bowl to the other. This will start cubing the berries. After a few minutes you will have a lovely strawberry shortcake topping. This can then be used for lots of things. You could buy those little dessert cups (the strawberry shortcake type ones) or make busuits and do the shortcakes. Or, I like to make a yellow or white cake and just pour this on top.
or just eat that in a bowl with a touch of whipped cream heh heh heh
Cookies(chocolate chips)
* 1 cup butter flavored shortening
* 3/4 cup white sugar
* 3/4 cup brown sugar
* 2 eggs
* 2 teaspoons Mexican vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 2 cups milk chocolate chips
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Peanut Butter Brownies
* 2 cups white sugar
* 3 eggs
* 1 cup butter, melted
* 2 1/2 teaspoons vanilla extract
* 1 1/4 cups all-purpose flour
* 3/4 cup unsweetened cocoa powder
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1 cup milk chocolate chips
*
* 2 (8 ounce) packages cream cheese, softened
* 3/4 cup creamy peanut butter
* 1/4 cup white sugar
* 1 egg
* 2 tablespoons milk
Strawberry short cake.... ( fruit sponge cake)
buy a package ( at pathmark) of small round SPONGE CAKES ( lady finger like cakes)
Milk
powder sugar
Fruits ( raspberries, srawberries exct)
and whip cream
get the little round pound cake pour some milk in it to get it soaked .... ( not falling apart lol)
add your fruit an powdered sugar
then add whip cream on top.....
they look like this just smaller
http://www.epicurean-traveler.com/Websit...
http://img.foodnetwork.com/FOOD/2006/11/...
http://kitchen-delights.blogspot.com/200...
Triple Chocolate Bundt Cake (always a big hit)
1 (4 1/2 oz.) pkg. chocolate instant pudding mix
1 (2 layer) pkg. chocolate cake mix
1 (12 oz.) bag chocolate chips
1 3/4 c. milk
2 eggs
Combine ingredients in bowl and mix by hand until well blended, about 2 minutes. Pour into greased and floured 12-cup bundt pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched. Cool in pan 15 minutes, invert onto plate. When fully cool, sprinkle with powdered sugar.
I'm a big fan of dark chocolate, so I use dark chocolate chips.
Also, I mix a small amount of cocoa powder in with the powdered sugar for dusting the cake when cooled.
OREO? Cheesecake
Prep: 25 mins - Total: 6 hr 20 mins
1 pkg. (1 lb. 4 oz.) OREO Chocolate Sandwich Cookies, divided
1/3 cup margarine or butter, melted
3 pkgs. (8-oz.) cream cheese, softened
3/4 cup sugar
4 eggs
1 cup sour cream
1 tsp. vanilla extract
Whipped cream and raspberries, for garnish
Additional OREO Chocolate Sandwich Cookies, halved, for garnish
Finely crush 30 cookies and coarsely chop remaining cookies; set aside. Mix finely crushed cookie crumbs and margarine or butter in bowl. Press on bottom and 2 inches up side of 9-inch springform pan; set aside.
Beat cream cheese and sugar in bowl with electric mixer at medium speed until creamy. Blend in eggs, sour cream and vanilla; fold in chopped cookies. Spread mixture into prepared crust. Bake at 350°F for 55 to 60 minutes or until set. (If necessary to prevent top from overbrowning, tent with foil for the last 15 to 20 minutes of baking).
Cool on wire rack at room temperature. Refrigerate at least 4 hours.
Remove side from pan; garnish with whipped cream, raspberries and cookie halves to serve.
Makes 16 servings