How do you use Silicone Cookware?!
Answers: The instructions say: "Flexible Non-Stick bakeware, just fill it up with your cake mixture and turn it out when your done." The question is, How do you get your cake out? Is it better to turn your cake out as soon as it comes out of the oven or to let it cool and then try to get it out? Any one got any suggestions?
Non stick - yes. But you still need to grease the tin a little with butter beforehand. Leave the cake to cool for a few minutes then it should fall out , nae probs. If it is a choccy cake, I am there !
A slight twist or movement of the pan makes the sides come away from the cake. I would let it cool a little before you take it out, if only for the sake of the cake.
No let the cake cool for a bit then turn it out. and just pop it out.
It'll need to cool for sure. Then just twist the pan a little bit and it will come out.
Just like you would with normal cookware. Allow the product to cool for about 10 minutes before attempting to remove it from the silicone mold.
Cheers