Any recipes for my chicken fillets tomoz...?!
any recipes u can share would be great. step by step please.
Answers: I'm fed up with doing the same old thing. Normally i will either cut them up in strips and make a wrap thingy or put curry powder on them and have them with rice.
any recipes u can share would be great. step by step please.
Cut a pocket in them.
Mix some crushed garlic with some butter.
Place butter inside split.
Coat fillets in breadcrumbs.
Wrap in foil and cook in the oven.
Delicious home made kievs. Better than shop bought ones.
SAUCY CHICKEN FILLETS
4-6 chicken fillets, skinned
3/4 c. boiling water
2 chicken bouillon cubes
Garlic powder to taste
1 tsp. Worcestershire sauce
1/2 tsp. oregano
1/2 tsp. paprika
1/2 tsp. dry mustard, dissolved in 1 tsp. water
Place chicken in a shallow baking dish and sprinkle with garlic powder. Dissolve bouillon cubes in boiling water, then add remaining ingredients. Pour over chicken fillets and bake for 1 hour at 350 degrees uncovered. Baste well. OPTIONAL: Sliced mushrooms may be added last 1/2 hour of cooking time.
put chicken strips in mushroom soup and pour it over pasta
Why not have a tomato-y sauce with them? Cut them up and add to the sauce and have with pasta?
Make a marinade from honey, tomato ketchup, soy sauce and orange juice. Let them sit in this overnight or for a couple of hours. Then put the whole lot in a large fry pan, when the chicken is cooked, remove it and boil the rest of the marinade rapidly till it reduces into a thick sticky sauce. Pop the fillets back in to heat through and serve with baked pots and sweet corn. Deeeeeeelish.
Here are some fun and easy recipes:
Cola Chicken
4-6 boneless, skinless chicken breast halves
1 cup ketchup
1 cup cola
2 Tbsp Worcestershire sauce
Place chicken in 9x13 casserole. Sprinkle with salt and pepper. Mix ketchup, cola, and Worcestershire, pour over chicken. Cover, bake at 350 for 50 minutes.
Easy Creamy Chicken
6-8 boneless, skinless chicken breasts
1 can cream of chicken soup
1-3oz package cream cheese
1-8oz carton sour cream
3-4 green onions, chopped
Place chicken in 9x13 dish. Sprinkle with salt, pepper, and good seasoned salt. In saucepan, combine soup, cream cheese and sour cream on low heat just until cheese melts and ingredients mix well. Pour mixture over chicken, sprinkle green onions on top. Cover, bake at 300 for 1 hour. Uncover and bake another 15 minutes. Serve over noodles or rice.
Nacho Chicken
6-8 chicken breasts (or 8-10 chicken thighs)
2 cans nacho cheese soup
? cup milk
3 tbsp worchestershire sauce
Place chicken in large baking pan. Sprinkle with salt, pepper, and a spicy seasoned salt. Combine soup, milk, and worchestershire sauce in saucepan until just heated through. Cover and bake at 350 for 1 hour.
Lemonade Chicken
6 boneless, skinless chicken breasts
1 (6oz) can frozen lemonade, thawed
1/3 cup soy sauce
1 tsp. garlic powder
Place chicken in greased 13x9 casserole dish. Combine next 3 ingredients and pour over chicken. Cover with foil. Bake at 350 for 45 minutes. Uncover, pour juices over chicken and cook another 10 minutes uncovered. Serve over hot, cooked rice.
Easy Chicken and Biscuits
2 boneless, skinless chicken breasts, cut into bite-size pieces
2 T. oil
16 oz. frozen veggies, thawed
1 can cream of celery soup
? cup water
? t. chicken bouillon granules
1 T. Worcestershire sauce
? t. seasoned salt
Salt and pepper to taste
8 oz. tube refrigerator biscuits
Cook chicken in oil until no longer pink and juices run clear. Drain. Combine all ingredients, except biscuits, in a medium saucepan. Heat until bubbly. Spread into 9x5 loaf pan. Place biscuits on top, bake at 325 for 20-25 minutes or until biscuits are golden.
Hope you enjoy!
Chris
chicken stir fry:
just cook any of the following vegetables then add chicken, soy sauce and eat with noodles.
onion
pepper
carrots
bean sprouts
courette (?)
Chicken Lasange:
cook chicken with tin of tomatoes, carrot, onion and pepper for example. Put a little in dish so pasta doesnt stick, add pasta, then chicken, then pasta, then chicken and cover with pasta, cheese sauce, then grated cheese!
Chicken with pasta:
You could do a cheesy sauce, tomatoey sause or white sauce and add peas, sweetcorn, sauage, bacon, prawns maybe, onion for example
Chicken ricotto:
Cook chicken and veggies, add chicken stock and cook rice in chicken stock
Make incisions in the top of the chicken, fry off garlic and ginger (3 cloves, about an inch chopped finely) add the chicken and smother with cup of honey and 1/4 cup soy sauce...if chicken is cooked before sauce becomes sticky take it out and reduce further.
Serve with noodles and rice=]
x
stuff em with blue cheese ,wrap in streaky bacon and cook slowly
Honey and Mustard Chicken.
mix wholegrain mustard and honey together in a container, start pan frying your chicken,
make a slit in the chicken to check they are throughly cooked then pour the mixture over the chicken cover well then leave in the oven for 5 minutes.
serve with either salad, garlic bread or rice (yh i no you said you usually serve with rice but it tastes well nice anyway)
honey mustard chicken fillets
Ingredients
16 ounces chicken
1/4 cup honey
1 tablespoon Dijon mustard
1 tablespoon low sodium soy sauce
1/4 teaspoon ground ginger
2 teaspoons shallots, minced
1 tablespoon parsley, chopped
Directions
1Combine honey, mustard, soy sauce, ginger and minced shallot.
2Preheat broiler.
3Spray broiler pan with non stick cooking spray.
4Place chicken fillets on pan and brush generously with honey mustard mixture.
5Broil 5 to 6 inches from heat for 5 minutes.
6Turn, baste again and broil 5 minutes longer, or until chicken is no longer pink when you cut into it.
7Sprinkle with chopped parsley.